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Hygienic Easy to Clean Food Processing Equipment Market size is estimated to record more than 7% CAGR from 2023 to 2032, driven by the rising concerns over cross-contamination and the heightened emphasis on food safety.
The growing incorporation of automation and smart technologies, such as sensors and IoT devices in food processing equipment to improve operational efficiency and facilitate easier cleaning and maintenance through better monitoring and control is expected to outline the market expansion.
Report Attribute | Details |
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Base Year: | 2022 |
Forecast Period: | 2023 to 2032 |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 265 |
Tables, Charts & Figures: | 302 |
Segments covered: | Approach, Machinery Application, and Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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For example, in September 2021, GEA introduced Batch2Flow, its new sustainable automated system for securing food processing while saving energy as well as water for significantly reducing the use of cleaning chemicals. The increasing investments led by manufacturers on the development of materials and coatings to limit microbial growth and ease of cleaning for maintaining hygienic environment in food processing facilities will also favor the product adoption.
The rising potential of customization options offered by numerous food processing equipment manufacturers to meet specific requirements of different applications will bolster the market growth. Of late, there have also been significant advancements to cater to specific food types, production scales as well as processing methods to render improved efficiency and food safety. For instance, in December 2022, Tetra Pak rolled out different clean-in-place concepts for bag tippers and mixers to the U.S. hygienic easy to clean food processing equipment market for emphasizing low operator interaction. However, the complexed cleaning procedures leading to high maintenance costs of the equipment may limit the product adoption to a considerable extent.