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The hydrosols market size from the flower segment will expand at 5.5% CAGR through 2032. The extensive usage of hydrosols derived in aromatherapy and perfumery due to their pleasant and aromatic fragrance is driving the market expansion. Furthermore, their increasing use in the production of natural skincare products due to their moisturizing and toning properties is projected to boost segment growth.
The hydrosol market value from the food and beverage segment reached USD 370 million in 2022. Hydrosols have emerged as a vital flavoring component in foods and beverages owing to their rich antioxidant properties and ongoing R&D for novel antimicrobials to control germs in foods. Furthermore, rising consumer demand for ready-to-eat food products with natural preservatives is supplementing segment growth.
Europe hydrosols market was worth USD 250 million in 2022. Hydrosols are gaining traction for their antimicrobial activity in vitro as well as in food matrices, particularly for preventing the growth of pathogenic and spoilage microorganisms, including fungi and bacteria. Increasing usage of hydrosols, particularly in food production, by manufacturers in the region is foreseen to drive business growth.