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The demand for plant-based and vegan snacks has been on the rise as consumers seek ethical and sustainable options. Snacks made from ingredients like chickpeas, lentils, and plant-based proteins are gaining popularity. High-protein snacks, including meat and plant-based options, are sought after by consumers looking to support their active lifestyles, manage weight, and stay satiated between meals. Consumers are increasingly focused on clean label snacks, which means products with minimal, recognizable, and natural ingredients, as well as no artificial additives, preservatives, or excessive sugars.