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Halloumi Cheese Market Trends

Report ID: GMI11414
Published Date: Sep 2024
Report Format: PDF

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Halloumi Cheese Market Trends

The mediterranean diet, renowned for its health benefits, emphasizes whole foods such as cheese, olive oil, nuts, and fresh vegetables. Halloumi cheese, originating from Cyprus, is a key component of this diet and has achieved global appeal due to its unique texture, flavor, and grilling properties. As consumers worldwide become more health-conscious, the demand for traditional and wholesome foods, including halloumi cheese, has increased.

Furthermore, the trend towards ethnic foods and the desire to explore new cuisines have made halloumi a popular choice in both restaurants and home kitchens, driving market growth. Halloumi cheese versatility and unique cooking properties are significant factors in its rising global popularity. Unlike many other cheeses, halloumi has a high melting point, allowing it to retain its shape when grilled or fried. This characteristic makes it an excellent choice for various dishes, from salads and sandwiches to main courses and barbecues.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of halloumi cheese reached USD 446.51 million in 2023 and will register an 11.1% CAGR during 2024-2032, led by evolving consumer preferences, heightened health awareness, and an increasing appreciation for the Mediterranean diet.

The unflavored halloumi cheese segment generated USD 328.48 million in 2023 and will showcase an 11.2% CAGR from 2024 to 2032, spurred by its versatility, authentic taste, and growing preference for ethnic and authentic cuisines.

North America market was worth USD 94.66 million in 2023 and will register an 11.1% CAGR through 2032, driven by the U.S.'s burgeoning food service sector, its grilling appeal, and increasing consumer interest in alternative proteins, global cuisines, and health-focused options.

Petrou Bros Dairy Products, Almarai, Zita Dairies Ltd, Lefkonitziatis, Arla Foods Inc, Charalambides Christis, Dodoni, Redhead Creamery, GFB Dairy Products, and MacLeod Organics.