Gum Hydrocolloid Market
Get a free sample of this report
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
Request Sectional Data
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
The global gum hydrocolloid market size was valued at USD 12.7 billion in 2024 and is projected to expand to over 5.7% CAGR from 2025 to 2034. The global trend towards convenience and processed foods has led to a higher demand for gum hydrocolloids as they are used as stabilizers, thickeners, and gelling agents in a wide range of food products, including sauces, dressings, and baked goods.
Consumers are becoming more health-conscious and are looking for cleaner labels and healthier food products. Gum hydrocolloids can be used to reduce fat content, improve texture, and replace artificial additives, making them attractive for product reformulation.
| Report Attribute | Details |
|---|---|
| Base Year: | 2024 |
| Gum Hydrocolloid Market size in 2024: | USD 12.7 Billion |
| Forecast Period: | 2025 - 2034 |
| Forecast Period 2023 - 2032 CAGR: | 5.7 |
| 2023 Value Projection: | USD 22 Billion |
| Historical Data for: | 2021 - 2024 |
| No of Pages: | 235 |
| Tables, Charts & Figures: | 165 |
| Segments Covered: | Product Type, Form, Source, Function, Application |
| Growth Drivers: |
|
| Pitfalls Challenges: |
|
The growing popularity of plant-based and vegan diets is significantly boosting the market demand, which are essential ingredients in providing the desired texture and structure in plant-based food products. As consumers increasingly shift towards plant-based alternatives, especially in meat and dairy, these hydrocolloids are used to mimic the properties of traditional animal-based products. In plant-based meat substitutes, gum hydrocolloids help replicate the chewiness and firmness of meat, while in dairy alternatives, they contribute to creaminess and consistency. These ingredients also enhance the visual appeal and sensory experience of vegan foods, making them more attractive to a wider audience.
Furthermore, gum hydrocolloids are crucial in improving the overall quality and stability of plant-based products. They aid in water retention, emulsification, and prevent separation, ensuring that the food maintains its desired texture over time. With the rise of veganism and the growing consumer demand for clean-label, natural ingredients, the use of gum hydrocolloids is becoming more prevalent in the development of plant-based foods. As the market continues to expand, these ingredients are key to achieving the right balance of taste, texture, and functionality in vegan and plant-based food formulations.
The gum hydrocolloid industry is experiencing substantial growth, driven by increasing demand for these versatile ingredients across various industries, including food and beverage, pharmaceuticals, cosmetics, and agriculture. In the food sector, gum hydrocolloids are used extensively for their ability to improve texture, stability, and mouthfeel, making them crucial in the formulation of products such as sauces, dressings, dairy, bakery items, and plant-based alternatives.
The growing preference for natural, clean-label ingredients is boosting the demand for plant-derived hydrocolloids, such as guar gum, xanthan gum, and locust bean gum, which offer functional benefits like thickening, gelling, and emulsifying without the need for artificial additives. Additionally, the rising popularity of plant-based and vegan diets is further accelerating the demand for gum hydrocolloids in vegan food formulations to enhance texture and mimic the properties of animal-based products.
Based on product type, the gum hydrocolloid market from gelatin segment reached USD 3.5 billion in 2024. Gelatin has been a staple ingredient in the food and beverage industry for decades, primarily used as a gelling agent, stabilizer, and thickener. Its versatility in providing the desired texture and consistency has made it a crucial component in a wide range of products, including gummy candies, marshmallows, desserts, and gel-based items. The growing consumer demand for confectionery, processed foods, and gelatin-based dietary supplements has significantly contributed to the continued use and expansion of the gelatin market.
Based on form, the powder segment dominated the gum hydrocolloid market, holding a revenue share of 59.4% in 2024. Powdered hydrocolloids are highly versatile and can be utilized across a broad range of industries, including food and beverage, pharmaceuticals, personal care, and agriculture. Their ease of handling, long shelf life, and ability to be quickly incorporated into various formulations make powdered hydrocolloids a popular choice for product developers and manufacturers. In the food industry, powdered hydrocolloids are commonly used for thickening, gelling, and stabilizing, while in pharmaceuticals and cosmetics, they serve as binders, emulsifiers, and stabilizers.
The demand for powdered hydrocolloids is further driven by the growing preference for convenience and efficiency in production processes. Their ability to be easily transported, stored, and precisely measured makes them especially valuable in large-scale manufacturing. As industries continue to focus on improving product quality, texture, and performance, the powder form of hydrocolloids remains a favored option due to its adaptability and wide-ranging benefits across different sectors.
The U.S. gum hydrocolloid market size dominated around USD 3.6 billion in 2024. In the U.S., consumers are increasingly opting for products with clean labels and natural ingredients, driving the demand for hydrocolloids derived from plant gums and seaweed. These natural hydrocolloids are perceived as healthier and more sustainable alternatives to synthetic additives, aligning with the growing trend towards health-conscious consumption.
As consumers focus more on wellness, there is a rising demand for food and beverage products with reduced sugar, fat, and calories, and hydrocolloids play a crucial role in formulating these products by providing texture, stability, and mouthfeel without the need for excessive unhealthy ingredients.
Cargill, Inc., Darling Ingredients Inc., Kerry Group PLC, CP Kelco, Ingredion Incorporated, W Hydrocolloids Inc., and Archer Daniels Midland Company are major market players in the gum hydrocolloid industry. These companies are key contributors to the market's growth, offering a wide range of hydrocolloid products used in various applications, including food and beverages, pharmaceuticals, and personal care.
They are recognized for their strong product portfolios, innovation in product development, and global presence. These industry leaders continuously focus on enhancing product offerings, expanding their market reach, and meeting the growing demand for sustainable and natural ingredients, which is driving their continued dominance in the gum hydrocolloid industry.
Major players operating in the gum hydrocolloid industry are:
Market By Product Type
Market By Form
Market By Source
Market By Function
Market By Application
The above information is provided for the following regions and countries:
The key players in the industry include Cargill, Inc., Darling Ingredients Inc., Kerry Group PLC, CP Kelco, Ingredion Incorporated, W Hydrocolloids Inc., and Archer Daniels Midland Company.
The U.S. market was valued at USD 3.6 billion in 2024, driven by consumer preference for clean-label products and natural ingredients derived from plant gums and seaweed.
The market size of gum hydrocolloid reached USD 12.7 billion in 2024 and is set to grow at a CAGR of over 5.7% from 2025 to 2034, led by the increasing demand for convenience and processed foods.
The powdered gum hydrocolloid segment held a 59.4% revenue share in 2024 due to its versatility, long shelf life, and ease of incorporation into formulations across industries like food, pharmaceuticals, and personal care.