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Gum Fiber Market Trends

Report ID: GMI4752
Published Date: Dec 2024
Report Format: PDF

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Gum Fiber Market Trends

The rising adoption of clean-label and natural products is leading manufacturers to include gum fibers into their formulations. For instance, in May 2024, TopGum Industries launched a new clean- label, IronGum formula that does not contain any added metallic after-flavors or sugar. This clean-label movement is particularly strong in the F&B industry, where products, such as dairy alternatives, gluten-free baked goods and natural drinks add gum fiber to improve texture and consistency while preserving natural composition.

Moreover, with the strong demand for supplements that promote the overall gut health and well-being is growing, gum fibers are increasingly recognized for their prebiotic effects while supporting digestive health.

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size of gum fiber reached USD 1.6 billion in 2024 and is set to grow at a 6.7% CAGR from 2025 to 2034, driven by the increasing demand for natural and functional ingredients in the food and beverage sector.

The guar gum segment is projected to capture USD 1.5 billion and demonstrate a 6.6% CAGR through 2034 due to its versatility, cost-effectiveness, and widespread use in food products as a thickening agent, emulsifier, and stabilizer.

The U.S. market is projected to achieve USD 671.9 million, with a CAGR of 5.6% during 2025 to 2034, led by increasing consumer demand for natural and functional ingredients in food, beverages, and health products.

The key players in the industry include AEP Colloids, Arshland, ABDULLABHAI ABDUL KADER (VATVA GIDC), BASF SE, Cargill, Inc., DuPont de Nemours, Inc, Ingredion Incorporated, Neelkanth Polymers, Nexira, Inc., and Nutriroma.