Home > Food & Beverages > Food Additives > Texturizers and Thickeners > Gum Fiber Market

Gum Fiber Market Size

  • Report ID: GMI4752
  • Published Date: Dec 2024
  • Report Format: PDF

Gum Fiber Market Size

The global gum fiber market size was valued at USD 1.6 billion in 2024 and is estimated to grow at a CAGR of over 6.7% from 2025 to 2034, driven by the increasing demand for natural and functional ingredients in the food and beverage (F&B) sector. Lately, consumers are increasingly looking for products that provide health benefits beyond basic nutrition. To that end, gum fibers are gaining widespread popularity for their prebiotic properties while supporting digestive health and improving gut microbiota.

 

Acacia gum, guar gum and xanthan gum are widely used as stabilizers, thickeners and emulsifiers in dairy products, bakery, and beverages to improve their texture and shelf life. The surging development of new functional products incorporating gum fibers including fiber-enriched snacks, dietary supplements, and probiotic beverages will favor the market growth. For example, in January 2022, the U.S. FDA disclosed plans to approve acacia, or gum arabic, as a dietary fiber due to their positive effects on human health.

 

The The rising use of gum fiber in pharmaceutical and nutraceutical sectors is fueling the market growth due to increasing incorporation into food supplements to render beneficial health properties, such as helping with weight loss, blood sugar level control and cholesterol reduction. The cosmetic industry is further employing gum fibers for their emulsifying and thickening properties in skin care and personal care products.

 

Moreover, the shift towards plant-based vegan diets is increasing the product demand for dental fillings as it is derived from plant sources and is a good alternative to animal-based products. For instance, in January 2023, Alland & Robert introduced its new acacia gum, Syndio Gelling to offer a new range of versatile solutions that deliver stabilization, gelling, thickening, bonding and texture properties and mouthfeel improvements in plant-based formulas.

 

However, the high cost of natural dental floss production and extraction resulting in higher end-product costs and availability in cost-effective markets may hinder the product uptake to some extent. Changes in raw material supply due to weather conditions and geopolitical factors may also cause supply disruptions and price fluctuations. The availability of alternative thickeners and stabilizers, which are generally cheaper and more readily available may further restrict the industry growth.

 

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size of gum fiber reached USD 1.6 billion in 2024 and is set to grow at a 6.7% CAGR from 2025 to 2034, driven by the increasing demand for natural and functional ingredients in the food and beverage sector.

The guar gum segment is projected to capture USD 1.5 billion and demonstrate a 6.6% CAGR through 2034 due to its versatility, cost-effectiveness, and widespread use in food products as a thickening agent, emulsifier, and stabilizer.

The U.S. market is projected to achieve USD 671.9 million, with a CAGR of 5.6% during 2025 to 2034, led by increasing consumer demand for natural and functional ingredients in food, beverages, and health products.

The key players in the industry include AEP Colloids, Arshland, ABDULLABHAI ABDUL KADER (VATVA GIDC), BASF SE, Cargill, Inc., DuPont de Nemours, Inc, Ingredion Incorporated, Neelkanth Polymers, Nexira, Inc., and Nutriroma.

Gum Fiber Market Scope

Buy Now


Premium Report Details

  • Base Year: 2024
  • Companies covered: 10
  • Tables & Figures: 172
  • Countries covered: 18
  • Pages: 200
 Download Free Sample