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Gum Fiber Market Share

Report ID: GMI4752
Published Date: Dec 2024
Report Format: PDF

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Gum Fiber Market Share

Companies include, Neelkanth Polymers, Nexira, Inc., Nutriroma, AEP Colloids, and Cargill, Inc. are key contributors to the gum fiber industry, each playing a significant role in the development and supply of gum-based products. Neelkanth Polymers is known for its production of high-quality guar gum, which is widely used in food, pharmaceuticals, and industrial applications due to its excellent gelling and thickening properties.

Nexira, Inc. is a leader in natural ingredients, providing Gum Arabic and other plant-based gums, which are valued for their emulsifying and stabilizing properties, especially in beverages and confectionery. Nutriroma specializes in offering high-quality gum fibers like guar and locust bean gum, catering to the growing demand for clean-label, fiber-rich food ingredients. AEP Colloids supplies guar and locust bean gums to a wide range of industries, including food processing and oil drilling. Cargill, Inc. offers a diverse portfolio, including gum Arabic and guar, supporting the demand for sustainable, functional ingredients in food and beverages.

Gum Fiber Market Companies

Major players operating in the gum fiber industry are:

AEP Colloids
Arshland
ABDULLABHAI ABDUL KADER (VATVA GIDC)
BASF SE
Cargill, Inc.
DuPont de Nemours, Inc
Ingredion Incorporated
Neelkanth Polymers
Nexira, Inc.
Nutriroma

Authors: Kiran Pulidindi, Manish Verma

Frequently Asked Questions (FAQ) :

The market size of gum fiber reached USD 1.6 billion in 2024 and is set to grow at a 6.7% CAGR from 2025 to 2034, driven by the increasing demand for natural and functional ingredients in the food and beverage sector.

The guar gum segment is projected to capture USD 1.5 billion and demonstrate a 6.6% CAGR through 2034 due to its versatility, cost-effectiveness, and widespread use in food products as a thickening agent, emulsifier, and stabilizer.

The U.S. market is projected to achieve USD 671.9 million, with a CAGR of 5.6% during 2025 to 2034, led by increasing consumer demand for natural and functional ingredients in food, beverages, and health products.

The key players in the industry include AEP Colloids, Arshland, ABDULLABHAI ABDUL KADER (VATVA GIDC), BASF SE, Cargill, Inc., DuPont de Nemours, Inc, Ingredion Incorporated, Neelkanth Polymers, Nexira, Inc., and Nutriroma.