Home > Chemicals & Materials > Personal Care and Cosmetics > Glycine Soja (Soybean) Seed Extract Market
Based on product, the market is segmented as soy protein isolates, soy lecithin, soybean phospholipids, soy isoflavones, saponins. Soy protein isolates held a majority market value of USD 960.3 million in 2023. The market for soy-derived products, including soy lecithin, soybean phospholipids, soy isoflavones, and saponins, has been experiencing robust growth in recent years. Soy Lecithin, prized for its emulsifying properties, finds extensive application in the food and pharmaceutical industries. Soybean Phospholipids, known for their versatility, are gaining traction in various formulations, especially in the cosmetics and dietary supplements sectors. Soy Isoflavones, recognized for their potential health benefits, are witnessing increased consumer interest, particularly in the wellness and functional foods markets. Saponins, with their diverse applications in the food and agricultural industries, are contributing to the overall expansion of the soy market. The growth is propelled by the rising demand for plant-based and natural ingredients, as well as the increasing awareness of the nutritional and health-promoting attributes associated with soy-derived products. This trend is expected to persist as consumers continue to prioritize sustainable and health-conscious choices.
Based on application, the market is segmented as food & beverages, nutraceuticals & dietary supplements, cosmetics & personal care, animal feed, pharmaceuticals. Textiles based held a dominant market share of around 50% in 2023. The applications of soy-derived products in nutraceuticals and dietary supplements, cosmetics and personal care, animal feed, and pharmaceuticals are experiencing substantial growth. In the nutraceuticals and dietary supplements sector, soy-based ingredients are gaining popularity due to their recognized health benefits, such as being a source of protein, omega-3 fatty acids, and isoflavones. In cosmetics and personal care, soy ingredients like soybean phospholipids and lecithin are sought after for their emollient and antioxidant properties. The animal feed industry is incorporating soy as a valuable protein source, contributing to the overall health and nutrition of livestock. In pharmaceuticals, soy-derived compounds are being explored for their potential therapeutic applications. The multifaceted utility of soy in diverse industries aligns with the growing consumer demand for natural and sustainable ingredients, indicating a positive trajectory for the continued expansion of soy-based products across these varied applications.
Based on distribution channel, the market segmented as direct sales, ingredient distributors, online retailers. Soy-derived products reach consumers through diverse distribution channels. Direct sales provide a personalized connection between manufacturers and consumers, while ingredient distributors streamline the supply chain for various industries. Online retailers play a crucial role in offering convenience and a global reach, making soy-based products easily accessible to consumers. These distribution channels collectively contribute to the widespread availability of soy products in the market, catering to diverse consumer preferences across sectors such as food, cosmetics, and pharmaceuticals.
U.S. dominated the North American region with majority market share and a revenue of USD 516.9 million in 2023 and is anticipated to expand at a significant pace from 2024-2032. The U.S. market's prominence is attributed to the growing demand for natural and sustainable products, aligning with the country's increasing focus on health-conscious choices. Soy's versatility in applications, ranging from food and cosmetics to pharmaceuticals, has contributed to its substantial presence in the market. Additionally, the emphasis on plant-based alternatives and the nutritional benefits associated with soy have further propelled its popularity among American consumers. As a result, the U.S. stands as a key player in the global soy market, with its robust share indicative of the continued integration of soy-derived products into everyday consumer choices.