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Olam International, Kancor Ingredients Ltd, and McCormick & Company are bolstering their positions in the black pepper industry through strategic initiatives. Olam prioritizes vertical integration and sustainable sourcing, ensuring both quality and traceability. According to the United States Department of Agriculture (USDA), sustainable farming practices can increase crop yields by up to 20%. Kancor, on the other hand, is focusing on innovative processing techniques and the development of value-added products, such as pepper extracts.
Meanwhile, McCormick is expanding its global sourcing networks and investing in R&D to diversify its spice offerings and enhance product distinctiveness. These concerted efforts are not only helping these companies cater to evolving market demands but also enabling them to manage costs and align with consumer preferences for quality and sustainability.
Top companies operating in the black pepper industry include: