Glazing Gel Market Size - By Origin, By Product Type, By Application & Forecast, 2024-2032

Glazing Gel Market Size

The global glazing gel market has a size of USD 420.3 million in 2023 and is expected to expand at over 6% CAGR between 2024 and 2032. The glazing gel industry is experiencing growth, supported by the expansion of the global bakery industry. According to the U.S. Census Bureau, the revenue for retail bakeries in the United States reached approximately USD 11.6 billion in 2020, indicating a robust demand for bakery products.
 

The European Commission reports that the EU bakery sector, including industrial bakeries and craft bakeries, generated a turnover of around €150 billion in 2019. In Australia, the Australian Bureau of Statistics noted that the bakery product manufacturing industry contributed AUD 6.5 billion to the economy in 2019-2020. These statistics underscore the significant market potential for glazing gels, which are widely used to enhance the appearance and shelf life of bakery products. The increasing consumer preference for visually appealing and premium food items further drives the demand for glazing gels in the bakery and confectionery sectors globally.
 

The glazing gel industry growth is supported by the expanding global bakery industry. According to the U.S. Census Bureau, the revenue for retail bakeries in the United States reached USD 11.6 billion in 2021, reflecting a 4.9% increase from the previous year. This growth in the bakery sector indicates an increasing demand for bakery-related products, including glazing gels. Furthermore, the U.S. Bureau of Labor Statistics reports that the employment of bakers is projected to grow 8% from 2021 to 2031, faster than the average for all occupations, suggesting a continued expansion of the bakery industry.
 

In Europe, Eurostat data shows that the production value of bakery and farinaceous products in the EU-27 countries amounted to €120.3 billion in 2020, highlighting the significant market potential for glazing gels in this region. These statistics underscore the robust growth of the bakery sector, which is a key driver for the glazing gel industry.
 

The glazing gel market faces challenges amid changing consumer preferences and regulatory pressures. According to the U.S. Food and Drug Administration (FDA), there has been a 30% increase in food additive petitions related to natural ingredients over the past five years, reflecting the industry's shift towards cleaner labels. The U.S. Department of Agriculture (USDA) reports that organic food sales have grown by an average of 9% annually since 2010, indicating a strong consumer trend towards natural products.
 

Additionally, the U.S. Environmental Protection Agency (EPA) states that food packaging accounts for approximately 23% of landfill waste, highlighting the need for sustainable packaging solutions in the food industry, including glazing gel products. These factors, combined with fluctuating raw material prices and intense competition, are shaping the future of the glazing gel industry and driving manufacturers to innovate and adapt to meet evolving market demands.
 

Glazing Gel Market Trends

The glazing gel industry is experiencing significant growth, driven by several key trends. According to the U.S. Department of Agriculture (USDA), organic food sales in the United States reached $57.5 billion in 2021, indicating a growing consumer preference for clean-label and organic products, including in the bakery and confectionery sectors. This trend is influencing manufacturers to develop low-sugar, preservative-free, and plant-based glazing gels. The U.S. Food and Drug Administration (FDA) reports that 77% of U.S. adults are trying to limit or avoid sugars in their diet, further supporting the demand for healthier glazing gel options.
 

Additionally, the U.S. Census Bureau's Annual Retail Trade Survey showed a 13.3% increase in sales for hobby, toy, and game stores in 2020, which includes baking supplies, suggesting a rise in home baking activities. This trend, coupled with the influence of social media and increased interest in food aesthetics, is expanding the retail market for glazing gels. Furthermore, the Environmental Protection Agency (EPA) notes that containers and packaging make up a significant portion of municipal solid waste, emphasizing the importance of eco-friendly packaging innovations in the food industry, including glazing gels.
 

Glazing Gel Market Analysis

The glazing gel industry for synthetic is anticipated to reach USD 368.4 million by 2032, growing at a CAGR of over 5.6% during the forecast period. The synthetic glazing gel industry is experiencing growth, supported by the expanding food industry. According to the U.S. Bureau of Labor Statistics, employment in the food manufacturing sector is projected to grow 6 percent from 2019 to 2029, faster than the average for all occupations. This growth indicates increased production and potential demand for food additives like synthetic glazing gels.
 

The U.S. Food and Drug Administration (FDA) reports that food and color additives, including glazing agents, are subject to premarket approval, ensuring their safety for use in various food applications. The European Food Safety Authority (EFSA) also evaluates the safety of food additives, including glazing agents, providing a regulatory framework that supports market growth while addressing consumer safety concerns. These factors contribute to the expanding opportunities for synthetic glazing gels in the bakery, confectionery, and food service industries, despite the growing consumer preference for clean-label products.
 

The glazing gel market share in the sugar-based will observe around 5.3% CAGR through 2032 with a market size of USD 226.7 million. Sugar-based glazing gel has significant scope in the bakery and confectionery industry, where it is widely used to add shine, enhance texture, and preserve the freshness of pastries, cakes, and fruits.
 

It remains a popular choice for both commercial bakeries and home bakers due to its ability to provide an attractive, glossy finish. With the continued demand for premium desserts and the growing trend of artisanal baking, sugar-based glazing gel maintains strong market potential. However, its scope is evolving as manufacturers introduce reduced-sugar and healthier formulations to meet consumer preferences for lower-calorie and natural ingredient products.
 

The glazing gel market share from the bakery products segment will observe around 5.6% CAGR through 2032 with a market size of USD 269.2 million. The scope of bakery products in the glazing gel industry is significant, as glazing gels enhance the visual appeal, texture, and freshness of a wide range of baked goods. They are widely used in pastries, cakes, doughnuts, and tarts, providing a glossy finish that attracts consumers. With the increasing trend towards artisanal and gourmet baked goods, the demand for high-quality glazing gels is on the rise.
 

Additionally, the growing popularity of health-conscious options has led to innovations in glazing gels that incorporate natural ingredients. This expanding focus on aesthetics and quality in the bakery sector presents substantial growth opportunities for glazing gel applications.
 

Europe glazing gel market will record a market size of about USD 240.9 million and 5.8% CAGR during 2024 and 2032, driven by the expanding bakery and confectionery sector's demand for visually appealing products. France, Germany, and Italy lead in consumption, reflecting their culinary heritage and focus on high-quality dessert presentation.
 

The market is responding to consumer preferences for clean-label and organic products, with a shift towards healthier glazing options. New formulations, including fruit-based and reduced-sugar gels, are emerging to meet changing consumer needs. The proliferation of artisanal bakeries and the impact of social media on food presentation are also contributing to the market's expansion in Europe.
 

Glazing Gel Market Share

Market players in the glazing gel sector use several strategies to compete and grow their market share. They focus on creating new product formulas, like healthier and organic options, to meet changing consumer needs. These companies work with bakeries and food services to sell more products and increase brand awareness. They also use eco-friendly packaging to attract environmentally conscious customers. Digital marketing and social media help them promote products and connect with customers. Also, they attend food industry events to network and show off their latest products.
 

Glazing Gel Market Companies

Top companies operating in the glazing gel industry include:

• Arla Foods
• Cargill, Inc.
• Kerry Group
• Mantrose-Haeuser Co., Inc.
• Sprinkles & Co.
• Swiss Bake Ingredients Private Limited
• TNG Foods International
• Vaikra Blends
   

Glazing Gel Industry News

• In 2023, Cargill announced plans to enhance its production capacity for glazing gels. This expansion aims to meet the growing demand in the food and beverage sector, reflecting the company's commitment to strengthening its product offerings in this category.
   

The glazing gel market research report includes in-depth coverage of the industry, with estimates and forecasts in terms of revenue and volume (USD Million) (Kilo Tons) from 2021 to 2032, for the following segments:

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Market, By Origin

• Synthetic
• Natural

Market, By Product Type

• Sugar-based
• Neutral
• Fruit-based
• Chocolate-based
• Others

Market, By Application

• Bakery products
• Pastry and cake decoration
• Confectionery
• Ice cream and desserts
• Others (e.g., frozen foods, retail packaging)

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• Latin America
  • Brazil
  • Mexico
  • Argentina
• MEA
  • Saudi Arabia
  • UAE
  • South Africa