Gellan Gum Market Size-By Type, Application Analysis, Share, Growth Forecast, 2024 - 2032

Gellan Gum Market Size

The global gellan gum market was valued at USD 58.9 million in 2023 and is estimated to grow at a CAGR of over 4.5% from 2024 to 2032, influenced by trends in the food and pharmaceutical sectors. Gellan gum, a versatile polysaccharide produced through the fermentation of specific bacteria, is prized for its gelling, thickening, and stabilizing properties, making it indispensable across various applications.
 

A key trend shaping the market is the surging demand for natural and clean-label ingredients. As consumers grow more health-conscious, there's a pronounced shift towards products with minimal synthetic additives. This movement is especially evident in the food and beverage sector, where gellan gum is preferred for its ability to maintain stable textures without sacrificing taste. Furthermore, with the rise of plant-based diets, gellan gum's appeal has surged as a vegan substitute for gelatin, attracting consumers leaning towards plant-based choices.
 

Gellan Gum Market Trends

Sustainability is taking center stage in the gellan gum industry. Manufacturers are actively seeking eco-friendly production methods and sourcing practices to lessen their environmental footprint. Concurrently, the trend towards functional foods, those offering health benefits beyond basic nutrition—has spotlighted gellan gum's potential in probiotic and fortified products. This evolving landscape is driving companies to innovate and bolster their research and development efforts. The European Commission reports that 60% of food manufacturers are now prioritizing sustainable practices in their production processes.
 

Gellan Gum Market Analysis

The last decade has seen a marked evolution in the global gellan gum industry. Once dominated by synthetic gelling agents, there's now a pronounced shift towards natural alternatives. The globalization of food distribution has broadened the market's reach, enabling manufacturers to tap into wider audiences. Additionally, advancements in fermentation and processing technologies have not only improved gellan gum's quality and functionality but have also paved the way for its adoption across a broader spectrum of applications. The Food and Agriculture Organization (FAO) notes that the global market for natural gelling agents, including gellan gum, has grown by 20% over the past decade.

High acyl gellan gum segment was worth over USD 23.4 million in 2023 and is anticipated to expand about 4.3% of CAGR during 2024 to 2032. High acyl gellan gum is renowned for its capacity to produce soft, elastic gels, high acyl gellan gum is particularly sought after in applications demanding a flexible texture. Its steady growth trajectory is most pronounced in the food and beverage sector. Here, it's pivotal in crafting fluid gels for dairy products, desserts, and plant-based beverages. The rising appetite for clean-label and plant-based options is amplifying its use in products targeting a soft texture and benefiting from gellan gum's stabilizing properties.
 

Furthermore, the global pivot towards vegan and vegetarian diets bolsters the demand for high acyl gellan gum, positioning it as a natural substitute for animal-derived gelling agents.
 

The food & beverages segment was valued at USD 31.7 million in 2023 and gained 4.8% CAGR from 2024 to 2032. The food and beverage sector stands as the predominant arena for gellan gum, fueled by its role as a stabilizer, gelling agent, and emulsifier in processed foods and beverages. With health and wellness trends on the rise, gellan gum finds increasing application in low-sugar, low-fat, and plant-based formulations. It's a staple in dairy alternatives such as almond, coconut, and soy milk, ensuring texture and consistency. Beyond dairy, its role extends to jams, jellies, and beverages, where it enhances stability and curbs ingredient separation, solidifying its leading position in the sector.
 

The U.S. gellan gum market size crossed USD 13.6 million in 2023 and expected to grow at a 4% CAGR up to 2032. Driven by a rising consumer preference for clean-label, natural, and plant-based ingredients. Gellan gum, a versatile hydrocolloid, finds extensive application in the food and beverage sector. It acts as a stabilizer, thickening agent, and gelling agent in various products, including dairy alternatives, beverages, sauces, and low-sugar formulations. The surging popularity of vegan and vegetarian diets in the U.S. has heightened the demand for gellan gum, positioning it as a favored plant-based substitute for gelatin. Furthermore, the growing inclination towards functional foods and beverages, such as fortified drinks and low-calorie snacks, has amplified its application.
 

In addition to its prominence in food and beverages, the U.S. pharmaceutical sector is a major consumer of gellan gum. Its unique property of forming gels at low concentrations makes it especially valuable for controlled-release medications and oral suspensions. The personal care industry is also embracing gellan gum, incorporating it into skincare and haircare products, aligning with the broader trend towards natural and sustainable ingredients. Furthermore, with regulatory backing affirming gellan gum's safety as a food additive and the U.S. market's emphasis on innovative food technologies, the stage is set for sustained market growth.
 

Gellan Gum Market Share

The market features a mix of multinational corporations and regional manufacturers. To bolster their product portfolios and broaden their geographic presence, major companies are prioritizing product innovation, forging strategic partnerships, and pursuing mergers and acquisitions. Moreover, these companies are channeling investments into marketing campaigns, aiming to enlighten consumers about the advantages of gellan gum and positioning it as the preferred option for food and pharmaceutical uses.
 

Industry leaders employ a range of competitive strategies, such as product differentiation, cost leadership, and market penetration. For example, firms are channeling resources into R&D to craft new gellan gum variants, catering to niche applications like low-calorie foods and specialty pharmaceuticals. Additionally, by forging strategic alliances with food manufacturers and suppliers, these companies are not only securing long-term contracts but also guaranteeing a consistent demand for their offerings.
 

Gellan Gum Market Companies

Major players operating in the gellan gum industry are:

• Avanschem 
• Brova 
• Ceamsa
• Cp Kelco
• Foodchem International Corporation
• Gino Gums Stabilizers
• Hebei Xinhe Biochemical
• Meron 
• Sinofi Ingredients
• Zhejiang Tech-Way Biotechnology
   

Gellan Gum Industry News

• In September 2023, Cp Kelco, a leading player in the gellan gum market, unveiled innovations targeting prevalent formulation challenges in the food and beverage sector. These innovations address key concerns like enhanced stabilization, tailored textures, and clean-label solutions. Such features are increasingly vital to satisfy consumer preferences for plant-based and non-GMO ingredients. Their flagship product, KELCOGEL Gellan Gum, has empowered manufacturers to streamline ingredient lists without compromising on quality or consumer appeal?.
   
• In October 2023, Foodchem International Corporation broadened its gellan gum portfolio, emphasizing both high-acyl and low-acyl variants. These are tailored for a range of applications, from dairy products to plant-based alternatives. By providing adaptable solutions for suspension and stabilization across multiple food segments, the company seeks to bolster its foothold in the burgeoning clean-label ingredient market, especially considering the surging demand for vegan and organic offerings?.
   

This gellan gum market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Million) & volume (Tons) from 2021 to 2032, for the following segments:

Click here to Buy Section of this Report

Market, By Type

• High acyl gellan gum
• Low acyl gellan gum

Market, By Application

• Food & beverages
  • Dairy products
  • Beverages
  • Confectionery
  • Bakery
  • Sauces & dressings
  • Others
• Pharmaceuticals
  • Drug delivery systems
  • Topical gels and creams
• Personal care
  • Skincare products
  • Haircare products
• Industrial applications
  • Paper and textile industries
  • Biodegradable films and coatings
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa