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Gelatin Substitute Market Size
- Report ID: GMI7017
- Published Date: Oct 2023
- Report Format: PDF
Gelatin Substitute Market Size
Gelatin Substitute Market was valued at USD 2.7billion in 2022 and is anticipated to register a CAGR of over 6% between 2023 and 2032. As more consumers embrace plant-based diets for health, environmental, and ethical reasons, there is a growing need for gelatin substitutes derived from non-animal sources. Products like agar-agar, pectin, carrageenan, and various starches are gaining popularity as they offer similar gelling properties without the need for animal-derived ingredients.
The significant challenge for gelatin substitutes is replicating the taste and texture of gelatin, especially in applications like desserts and confectionery. Some consumers may find the substitutes less appealing in terms of taste and mouthfeel. In addition, Gelatin is known for its versatility in various applications, including food, pharmaceuticals, and cosmetics. Some gelatin substitutes may not be as versatile or may require formulation adjustments, making them less attractive to manufacturers.
| Report Attribute | Details |
|---|---|
| Base Year: | 2022 |
| Gelatin Substitute Market Size in 2022: | USD 2.7 Billion |
| Forecast Period: | 2023 to 2032 |
| Forecast Period 2023 to 2032 CAGR: | 6% |
| 2032 Value Projection: | USD 5 Billion |
| Historical Data for: | 2018 to 2022 |
| No. of Pages: | 180 |
| Tables, Charts & Figures: | 348 |
| Segments covered: | Type, Application, Function, Form |
| Growth Drivers: |
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| Pitfalls & Challenges: |
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Frequently Asked Questions (FAQ) :
Gelatin Substitute Market Scope
