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Gelatin Market Share

Report ID: GMI7028
Published Date: Oct 2023
Report Format: PDF

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Gelatin Market Share

Some of the major companies operating in the gelatin industry are:

Nitta Gelatin Inc. (Japan)
Gelita AG (Germany)
Rousselot Inc. (United States)
PB Leiner (Germany)
Lapi Gelatine SpA (Italy)
Bernard Jensen Products Inc. (United States)
Trobas Gelatine BV (Netherlands)
Nutra Food Ingredients (United States)
Gelnex (China)
Zint LLC (United States)

These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.

Nitta Gelatin Inc. is a Japanese company that is a producer of gelatin and collagen ingredients. The company has over 100 years of experience in the gelatin industry and operates 15 facilities in 6 countries. Nitta Gelatin supplies gelatin and collagen products to a wide range of industries, including food, dietary supplements, pharmaceuticals, and biomedical applications. Nitta Gelatin's gelatin products are used in a variety of food applications, including confectionery, dairy products, desserts, meat products, and beverages. The company's collagen products are used in dietary supplements, pharmaceuticals, and biomedical applications.

Authors: Kunal Ahuja, Himanshu Kabra

Frequently Asked Questions (FAQ) :

The market size of gelatin reached USD 3.31 billion in 2023 and is set to cross USD 3.78 billion by the end of 2032, led by the rising popularity of dietary supplements, gummy vitamins, and fortified foods.

Gelatin industry from the bovine source segment was valued at USD 1.44 billion in revenue in 2022, owing to wide application in food, pharmaceuticals, and cosmetics.

Asia Pacific market size crossed USD 1.13 billion in 2022, due to the rapidly growing population and higher disposable incomes in the region.

Some of the leading industry players are Nitta Gelatin Inc. (Japan), Gelita AG (Germany), Rousselot Inc. (United States), Trobas Gelatine BV (Netherlands), Nutra Food Ingredients (United States), Gelnex (China), and Zint LLC (United States).