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There is a growing awareness of health and environmental concerns associated with outdoor cooking, leading to a shift toward cleaner and more sustainable fuel options. Gas grills are perceived as a cleaner alternative to charcoal grills, emitting fewer pollutants and reducing the environmental impact of outdoor cooking. There is also a trend toward premiumization in the gas barbecue grill market with consumers willing to invest in high-end models with superior features and build quality. Customization options, such as built-in models and outdoor kitchen integration, are gaining popularity among homeowners looking to create personalized outdoor cooking spaces.
Additionally, as consumers become more health-conscious, there is a trend toward healthier grilling options. Gas grills are perceived as a healthier alternative to charcoal grills due to lower levels of carcinogens and reduced flare-ups. Manufacturers are responding to this trend by offering gas grills with features such as infrared cooking technology, which promotes even cooking and retains more nutrients in the food. The trend toward outdoor living spaces and backyard renovations is also fueling the demand for gas barbecue grills. Homeowners are investing in outdoor kitchens, patio dining areas, and entertainment zones, creating opportunities for the sale of gas grills & related outdoor cooking appliances.