Home > Food & Beverages > Proteins > Animal-Based Proteins > Functional Proteins Market
Functional Proteins Market size was valued at USD 6.4 billion in 2022 and is estimated to expand at over 6.2% CAGR from 2023 to 2032. Increasing awareness about the importance of a healthy lifestyle and balanced nutrition has led consumers to seek functional foods and beverages that provide additional health benefits. Functional proteins, such as whey protein, collagen, and plant-based proteins, are perceived as valuable components in promoting overall health and well-being.
The popularity of sports nutrition products and the increasing number of individuals engaging in physical activities and exercise drive the demand for functional proteins. Protein supplements are widely used by athletes and fitness enthusiasts to support muscle recovery and growth.
Report Attribute | Details |
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Base Year: | 2022 |
Functional Proteins Market Size in 2022: | USD 6.4 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 6.2% |
2032 Value Projection: | USD 11.7 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 191 |
Segments covered: | Type, Functionality, Application, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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The extraction and purification of functional proteins can be expensive, especially for specialized proteins with specific health benefits. Certain functional proteins may have limited stability, especially under specific processing conditions or during extended shelf life. The use of functional proteins in food and beverage products is subject to regulatory scrutiny. Companies must comply with labeling requirements, health claims, and safety standards, which can vary across different regions.