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Manufacturers in the fruit & vegetable processing equipment industry are focusing on innovation and technology to stay competitive. Leading companies are introducing advanced equipment that enhances productivity and supports automation in the food processing industry. Many manufacturers are investing in research and development to meet the increasing demand for energy-efficient and cost-effective processing solutions. Additionally, strategic partnerships and acquisitions are becoming common as companies aim to expand their product portfolios and geographical presence, especially in emerging markets. With the growing focus on food safety and sustainability, manufacturers are also aligning their products with regulatory standards to meet consumer and industry expectations.
Based on Type, the washing segment accounted for revenue of around USD 1.5 billion in 2024 and is estimated to grow at a CAGR of around 7.8% from 2025 to 2034, due to increasing consumer demand for clean, safe, and ready-to-eat produce. As the focus on food safety intensifies, the need for efficient washing systems that can remove pesticides, dirt, and contaminants from fruits and vegetables is rising. This growth is further driven by heightened awareness about food hygiene and quality, with consumers and food processors seeking advanced washing technologies that ensure the preservation of the nutritional value and freshness of produce. Additionally, with the increasing popularity of organic and fresh produce, which often requires more thorough washing, there is a growing need for automated, high capacity washing systems to meet the demand from large-scale food processors.
Technological advancements in washing systems are also contributing to the growth of this segment. Manufacturers are integrating IoT-enabled systems, water-saving technologies, and energy-efficient solutions into washing equipment, making them more cost-effective and environmentally friendly. Automation is another key factor driving the segment, as food processors look for ways to increase efficiency, reduce labor costs, and ensure consistent washing results. Moreover, regulatory standards related to food safety, particularly in regions such as North America and Europe, are pushing the adoption of more advanced washing systems that comply with strict hygiene and safety regulations.
Based on the operation, the automatic segment held around 41.8% share of the fruit & vegetable processing equipment market in 2024 and is anticipated to grow at a CAGR of 7.1% from 2025 to 2034. The semi-automatic segment is expected to grow at a CAGR of 5.9% from 2025 to 2034.
The growth of the automatic segment is primarily driven by the increasing demand for higher efficiency, precision, and consistency in food production. Automatic systems offer significant advantages, such as reduced labor costs, faster processing times, and enhanced product quality, making them highly attractive to large-scale food processors. As consumer preferences shift towards ready-to-eat and processed foods, the need for automated solutions that can manage high-volume production while maintaining food safety and hygiene standards becomes critical. Additionally, the integration of advanced technologies like IoT, AI, and robotics into automatic systems is enabling more sophisticated processing capabilities, driving further demand for automation in the market.
The semi-automatic segment is also experiencing steady growth as it offers a balance between manual labor and automation, making it a cost-effective solution for medium-sized food processing companies. Semi-automatic equipment typically requires less capital investment compared to fully automatic systems, making it an attractive option for businesses looking to scale operations without a significant financial outlay. As the global food processing industry continues to expand, particularly in emerging markets, the semi-automatic segment is expected to grow as companies in these regions adopt more efficient and flexible processing technologies to meet rising demand. This segment is likely to benefit from advancements in automation technology, as manufacturers continue to improve the efficiency and functionality of semi-automatic equipment to meet the evolving needs of the market.
U.S. fruit & vegetable processing equipment market was reached USD 1.6 billion in 2024 and is estimated to grow at a CAGR of over 7% from 2025 to 2034, driven by the rising demand for processed and convenience foods. As consumer preferences shift towards ready-to-eat meals and snacks, food processors are investing in advanced processing equipment to meet these needs. Automation technologies are also playing a key role in driving market growth by improving operational efficiency, reducing labor costs, and ensuring product consistency. The U.S. market is witnessing increasing interest in high-capacity, automated systems that allow for faster production rates and improved product quality, which are crucial to keeping pace with growing consumer demand.
Additionally, the U.S. has a robust foodservice industry, which drives a significant portion of the demand for fruit and vegetable processing equipment. As restaurants, food chains, and catering services increasingly rely on processed fruits and vegetables to meet consumer preferences for healthy and convenient meals, there is a strong push for efficient and flexible processing solutions. Moreover, the increasing trend of health-conscious eating habits, with a focus on organic and plant-based foods, is encouraging investments in equipment that can manage fresh and minimally processed ingredients while preserving their nutritional content.
North America: In terms of the country, U.S. leads the fruit & vegetable processing equipment market, commanding a significant share of approximately 76.5% in 2024. Sustainability and environmental concerns are influencing the growth of the market in the U.S. The increasing consumer demand for eco-friendly and sustainably sourced products is prompting food manufacturers to adopt energy-efficient and environmentally friendly processing technologies. Many companies are incorporating renewable energy sources, water recycling systems, and waste reduction techniques in their processing plants.
In Canada, the fruit & vegetable processing equipment market is growing due to a rising demand for processed foods and increasing health awareness among consumers. As the Canadian food industry becomes more focused on delivering high-quality, nutritious products, the need for advanced processing equipment is expanding. The shift towards automation, driven by labor shortages and the desire for higher efficiency, is another key factor in Canada's market growth. Furthermore, Canada's government policies supporting the agriculture and food sectors, along with investments in sustainable and energy-efficient technologies, are contributing to the development of the fruit & vegetable processing industry. The demand for local produce and organic food options also fuels the growth of processing equipment tailored to meet these market needs.
Asia Pacific: The Asia Pacific market for fruit & vegetable processing equipment accounted for around 36.4% revenue share in 2024 and anticipated to grow with a CAGR of around 7% from 2025 to 2034.
In terms of country, China's fruit & vegetable processing equipment market held a share of 34% in 2024, with a notable growth rate of around 7.6% from 2025 to 2034, due to the increasing demand for processed foods driven by urbanization, changing lifestyles, and higher disposable incomes. With a large population and rising health consciousness, there is a significant shift towards consuming processed fruits and vegetables, particularly among the urban middle class. Additionally, China’s strong agricultural base and the expansion of food processing industries are fueling the demand for processing equipment. The government’s focus on modernization and technology adoption in the food sector, including automation and energy-efficient solutions, further contributes to the market's growth. Moreover, the rapid expansion of e-commerce platforms and the growing export potential for processed food are also propelling the demand for advanced processing technologies.