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Frozen Food Processing Machinery Market Trends

Report ID: GMI12484
Published Date: Dec 2024
Report Format: PDF

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Frozen Food Processing Machinery Market Trends

As health and wellness awareness rises, consumers increasingly favor frozen vegetables, organic products, and plant-based frozen foods. In response, manufacturers are turning to advanced machinery that processes and preserves these fresh, healthy ingredients, ensuring quality and nutritional integrity. With a growing number of consumers desiring convenient, ready-to-eat meals, the appetite for frozen food products is surging, especially in urban locales where hectic lifestyles make frozen meals a staple. To cater to this demand, frozen food processing machinery is advancing, focusing on producing high-quality, nutritionally balanced frozen meals.

Authors: Avinash Singh, Sunita Singh

Frequently Asked Questions (FAQ) :

The global market for frozen food processing machinery was reached USD 10.3 billion in 2023 and is estimated to grow at a 4.5% CAGR from 2024 to 2032, driven by rising demand for frozen foods.

The preparation equipment segment reached USD 6 billion in 2023 and is estimated to grow at a 4.7% CAGR from 2024 to 2032, as it enhances speed and efficiency in the initial stages of frozen food production.

Food processing companies held around 44% of the market share in 2023 and are anticipated to grow at a 4.7% CAGR from 2024 to 2032, led by consumers' preference for convenience and ready-to-eat meals.

The U.S. market size surpassed USD 3.1 billion in 2023 and is estimated to grow at a 4.9% CAGR from 2024 to 2032, with companies adopting advanced freezing technologies to enhance product quality and production efficiency.

Key players include Air Products and Chemicals, Inc., Alfa Laval AB, Bühler Group, GEA Group AG, Griffith Foods Inc., Hoshizaki Corporation, Intralox, JBT Corporation, Marel, OctoFrost Group, SPX FLOW, Inc., Starfrost (UK) Ltd., Tetra Pak International S.A., and The Middleby Corporation.