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Frozen Dough Market Trends

Report ID: GMI11562
Published Date: Sep 2024
Report Format: PDF

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Frozen Dough Market Trends

The frozen dough industry is experiencing several significant trends. There is increasing demand for healthier options, including gluten-free, organic, and vegan dough, driven by health-conscious consumers seeking nutritious alternatives. According to the U.S. Department of Agriculture (USDA), organic food sales in the United States reached USD 57.5 billion in 2021, indicating a growing preference for organic products, including frozen dough.

Convenience remains a primary factor, with frozen pizza and bread dough gaining traction in both retail and foodservice sectors. The U.S. Census Bureau reported that the value of shipments for frozen bakery products, which includes frozen dough, reached USD 8.1 billion in 2020, demonstrating the sector's significant market presence.

Advancements in freezing and preservation technologies are enhancing product quality, taste, and texture. The expansion of online retail platforms is improving product accessibility, particularly in urban areas. The U.S. Census Bureau's Annual Retail Trade Survey showed that e-commerce sales for food and beverage stores increased by 103.6% from 2019 to 2020, highlighting the growing importance of online channels.

Furthermore, there is a growing preference for artisanal-style frozen dough products, as consumers seek gourmet-quality baked goods with the convenience of frozen options. The Bureau of Labor Statistics reported that the employment of bakers is projected to grow 8% from 2020 to 2030, faster than the average for all occupations, partly due to the increasing demand for specialty baked goods, which may include artisanal-style frozen dough products.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of frozen dough reached USD 24.3 billion in 2023 and is set to expand at a CAGR of over 6.3% from 2024 to 2032, driven by the growing demand for convenience foods and specialty doughs.

The bread segment is expected to reach USD 13.4 billion by 2032, growing at a CAGR of over 5.6%. This segment is crucial for households and foodservice providers due to its convenience and the increasing popularity of specialty breads.

The food service segment is projected to grow at a CAGR of around 6%, reaching a market size of USD 14.2 billion by 2032, driven by the need for quick and consistent product quality in restaurants and cafes.

Supermarkets and hypermarkets are vital distribution channels, expected to grow at a CAGR of 5.9%, reaching USD 15.9 billion. They offer a wide range of frozen dough products and leverage high customer traffic and online services to boost sales.

The North American market, projected to reach about USD 13.4 billion with a CAGR of 5.6%, is driven by high demand for convenient foods, a robust foodservice industry, and innovative product offerings like gluten-free and organic options.