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Frozen Dough Market Share

Report ID: GMI11562
Published Date: Sep 2024
Report Format: PDF

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Frozen Dough Market Share

Companies in the frozen dough industry use several strategies to stay competitive and grow. They offer a variety of products, including gluten-free and organic options, to meet changing consumer needs. They invest in new freezing technologies to maintain product quality. These companies also partner with food service providers and retailers to improve distribution. Many are expanding their online sales to adapt to new shopping trends. They use marketing tactics like in-store sampling and digital advertising to attract customers. Lastly, they focus on improving packaging and making their products more sustainable.

Frozen Dough Market Companies

Top companies operating in the frozen dough industry include:

Ajinomoto Co., Inc.
Aryzta AG
Bridgford Foods Corporation
Campbell Soup Company
Dawn Food Products, Inc.
Europastry
General Mills Inc.
Gonnella Baking Company
Guttenplan's
Nestlé S.A.
Tyson Foods Inc.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of frozen dough reached USD 24.3 billion in 2023 and is set to expand at a CAGR of over 6.3% from 2024 to 2032, driven by the growing demand for convenience foods and specialty doughs.

The bread segment is expected to reach USD 13.4 billion by 2032, growing at a CAGR of over 5.6%. This segment is crucial for households and foodservice providers due to its convenience and the increasing popularity of specialty breads.

The food service segment is projected to grow at a CAGR of around 6%, reaching a market size of USD 14.2 billion by 2032, driven by the need for quick and consistent product quality in restaurants and cafes.

Supermarkets and hypermarkets are vital distribution channels, expected to grow at a CAGR of 5.9%, reaching USD 15.9 billion. They offer a wide range of frozen dough products and leverage high customer traffic and online services to boost sales.

The North American market, projected to reach about USD 13.4 billion with a CAGR of 5.6%, is driven by high demand for convenient foods, a robust foodservice industry, and innovative product offerings like gluten-free and organic options.