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Frozen Bakery Additives Market Share

Report ID: GMI1280
Published Date: Nov 2023
Report Format: PDF

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Frozen Bakery Additives Market Share

A key player in the frozen bakery additives industry, has implemented a range of growth strategies. The company focuses on innovation, consistently developing new additives to cater to evolving consumer preferences and demands. Collaborations with research institutions and investments in R&D have led to new launched. Additionally, Puratos emphasizes sustainability and ethical sourcing, aligning with the growing interest in eco-friendly practices and clean-label solutions, which have contributed to the company's strong market presence. Other notable players in the market are:

Cargill
Color House
DuPont de Nemours, Inc.
Kerry Group
Associated British Foods Plc.
Novozymes A/S
Brenntag AG

Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

The market of frozen bakery additives is poised to witness 6% CAGR through 2032, owing to the changing consumer lifestyles and urbanization that have led to an increased demand for convenient, ready-to-bake frozen bakery products.

Frozen bakery colorants segment is set to grow at 5% CAGR during 2023-2032, due to its increasing usage in enhancement of aesthetic appeal of the product.

Europe market size will expand at over 5.5% CAGR till 2032, with its sophisticated and diverse consumer base. Europe's fondness for traditional and artisanal bread, pastries, and baked goods is drives the demand for frozen bakery products.

Puratos, Cargill, Color House, DuPont de Nemours, Inc., Kerry Group, Associated British Foods plc, Novozymes A/S, and Brenntag AG.