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Fresh Figs Market Trends

Report ID: GMI6154
Published Date: Jul 2023
Report Format: PDF

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Fresh Figs Market Trends

There has been a global shift towards healthier eating habits and a preference for natural and organic foods. Fresh figs, with their rich nutritional profile and unique flavor, have gained popularity among health-conscious consumers. The demand for fresh figs is driven by their high fiber content, vitamins, minerals, and antioxidant properties. Figs have gained popularity in the culinary world, with chefs and food enthusiasts incorporating them into a wide range of dishes.

The unique taste and texture of fresh figs make them a versatile ingredient in both savory and sweet recipes. This culinary interest has contributed to increased consumer awareness and demand for fresh figs. There is a growing emphasis on sustainable agriculture and responsible farming practices. Many fig growers are adopting environmentally friendly cultivation methods, such as organic farming, to meet the increasing demand for sustainably produced fresh figs. This aligns with consumer preferences for ethically sourced and environmentally conscious products.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market share of fresh figs was reached USD 1.3 billion in 2022 and is set to cross USD 2.4 billion by 2032, due to the surging consumer awareness regarding their health benefits and nutritional value.

Demand for black mission figs recorded USD 0.8 billion in 2022, owing to their adoption in various culinary applications, including salads, desserts, jams, and preserves.

The supermarket distribution channel segment is estimated to expand exponentially through 2032, driven by the increasing consumer preference.

U.S. market size crossed USD 0.81 billion in 2022 and is expected to expand at significant pace from 2023 to 2032, attributed to increasing consumer focus on health and wellness and seeking out nutritious and natural foods.