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The fresh figs market from black mission figs held over USD 0.8 billion revenue in 2022. Black Mission figs are one of the most widely recognized and popular fig varieties. They have a dark purple or black skin and a sweet, rich flavor. Black Mission figs are commonly used in various culinary applications, including salads, desserts, jams, and preserves. They are popular in Mediterranean and American cuisines. Black Mission figs are one of the most widely recognized and popular fig varieties. They have a dark purple or black skin and a sweet, rich flavor.
Black Mission figs are commonly used in various culinary applications, including salads, desserts, jams, and preserves. They are popular in Mediterranean and American cuisines. Kadota figs have a pale green skin and a delicate, honey-like flavor. Kadota figs are commonly enjoyed fresh but can also be used in salads, desserts, and preserves.
The fresh whole figs segment accounted for 40% of the fresh fig market in 2022. Whole fresh figs, with the skin intact, are preferred by consumers who enjoy eating figs as a whole fruit. The demand for whole fresh figs is driven by factors such as their visual appeal, ease of consumption, and the desire for a natural and unprocessed fruit experience. Whole fresh figs, with the skin intact, are preferred by consumers who enjoy eating figs as a whole fruit. The demand for whole fresh figs is driven by factors such as their visual appeal, ease of consumption, and the desire for a natural and unprocessed fruit experience.
The fresh figs market size from direct consumption segment is anticipated to grow at 5.6% CAGR through 2032. Direct Consumption, Bakery and Confectionery, Dairy Products, Snacks and Cereals, Beverages (Smoothies, Juices), Culinary Applications, Others. The demand for fresh figs in the culinary sector is driven by the desire for unique flavors, gourmet ingredients, and the versatility of figs in different recipes.
The supermarket held the dominant fresh fig market share in 2022. Supermarkets and hypermarkets are major retail channels for fresh figs. These large-scale retail stores offer a wide range of produce, including fresh fruits like figs, to cater to the diverse needs of consumers. The distribution channels for fresh figs can vary based on regional factors, including the availability of figs, consumer preferences, and local market infrastructure. These channels work together to ensure that fresh figs reach consumers through various retail, direct-to-consumer, and foodservice avenues.
U.S. fresh figs market share was reached USD 0.81 billion in 2022. North American consumers are increasingly focused on health and wellness, seeking out nutritious and natural foods. Fresh figs are recognized for their high nutritional value, including fiber, vitamins, and minerals, which makes them an appealing choice for health-conscious consumers.
The North American culinary scene embraces diverse flavors and ingredients, and fresh figs are valued for their unique taste and versatility. Chefs and home cooks alike use fresh figs to add a touch of sweetness and complexity to dishes, driving the demand for this fruit.