Freeze-dried Fruits and Vegetables Market Size

Freeze-dried Fruits and Vegetables Market Size

Freeze-dried Fruits and Vegetables Market size valued at USD 88 billion in 2022 and is anticipated to record nearly 7% CAGR from 2023 to 2032

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Increasing developments in the global packaged food sector are anticipated to drive the market growth. Freeze-dried fruits and vegetables are largely used in packaged foods including savory snacks, confectioneries like chocolate and sweets, staples such as cereals and oatmeal, packed meat and seafood items, etc.  The demand for these food items is reinforced by the rise in consumption of items that are easy-to-eat foods with more shelf life. Ready-to-eat meals, especially frozen pizzas and frozen tacos, etc., have become a popular choice for working professionals. Cooking meals has become easier using frozen vegetables, generating more popularity of these products.

Lack of awareness regarding the benefits of freeze-dried fruits and vegetables will impact the market development. In comparison to fresh items, freeze-dried fruits and vegetables have a number of advantages, including the same nutritional value and a similar flavor along with appearance to that of fresh fruit. However, fresh fruit and vegetable consumption is still higher in many emerging economies like India, Thailand, Indonesia, and others. The agricultural sector accounts for a large portion of the GDP in these nations. Around 7.5% of the world's total agricultural output is produced by India alone. Owing to their extensive agricultural bases, people in these nations are more likely to consume fresh produce, whether it be fruits or vegetables.