Food Texture Market Size - By Product Type (Organic, Hydrocolloids, Emulsifiers, Starches, Proteins), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Snacks & Convenience Foods, Meat, Poultry & Seafood), By Source & Forecast, 2024 – 2032

Food Texture Market Size

Food Texture Market size was valued at USD 14.9 billion in 2023 and is anticipated to register a CAGR of over 5.5% between 2024 and 2032. The market comprises a diverse array of ingredients and additives aimed at optimizing the sensory attributes of food products. These include hydrocolloids, emulsifiers, starches, proteins, and other functional additives, which play critical roles in achieving desired textures, consistencies, and mouthfeel in various food items.
 

With consumers increasingly prioritizing their food experiences, texture has emerged as a crucial aspect influencing their purchasing decisions. From the smooth creaminess of dairy products to the satisfying crunch of snacks, texture enhances not only the palatability but also the overall enjoyment of food, driving demand for texture-modifying ingredients across the food and beverage industry.
 

Numerous factors are propelling the growth of the food texture market. Firstly, the rise in consumer demand for convenience and processed foods has spurred manufacturers to invest in texture-enhancing ingredients to meet evolving preferences. Additionally, the growing awareness and preference for clean label and natural ingredients have prompted companies to innovate with texture modifiers derived from plant-based, animal-based, and microbial sources.
 

Moreover, as the global food and beverage industry continues to expand, particularly in emerging markets across Asia Pacific, Latin America, the Middle East, and Africa, there exists ample opportunity for manufacturers to capitalize on the increasing demand for textured food products, thus fueling the growth of the market worldwide.
 

Two significant pitfalls for the food texture market include the impact of negative consumer perceptions on additives, which can sway purchasing decisions, and the technical challenge of developing satisfying textures while ensuring product quality. Negative perceptions regarding certain additives, such as concerns about artificiality or health implications, can deter consumers from purchasing products containing these ingredients.
 

Additionally, achieving desirable textures while maintaining product integrity requires sophisticated technological solutions and extensive research and development efforts, posing a considerable challenge for manufacturers in meeting consumer expectations. Addressing these pitfalls requires proactive strategies, including transparency in labeling, innovation in ingredient sourcing, and investment in research to overcome technical hurdles.
 

Food Texture Market Trends

In the dynamic landscape of the food texture industry, several notable trends are shaping industry dynamics. Firstly, there's a growing emphasis on clean label and natural ingredients, driven by increasing consumer awareness of health and wellness. Consumers are seeking food products with transparent ingredient lists, free from artificial additives and preservatives, thereby driving demand for texture modifiers derived from natural sources such as plant-based proteins, starches, and fibers.
 

Additionally, there's a rising interest in plant-based and alternative protein sources, fueled by environmental concerns, ethical considerations, and dietary preferences. This trend is driving innovation in texture-modifying ingredients sourced from plant proteins like soy, pea, and rice, offering sustainable and versatile options for achieving desired textures in various food applications.
 

Secondly, the rise of functional and premium food products is influencing the food texture market. Consumers are increasingly seeking food products that not only provide sensory enjoyment but also offer functional benefits such as improved nutrition, satiety, and digestive health. Texture modifiers are being utilized not only to enhance mouthfeel and palatability but also to deliver functional properties such as enhanced creaminess in dairy alternatives, improved texture in gluten-free products, and better stability in fortified beverages.
 

Moreover, the demand for premium and indulgent food experiences is driving innovation in luxury textures, such as velvety textures in desserts and rich, creamy textures in sauces and spreads, catering to consumers' desire for elevated culinary experiences. These trends underscore the importance of texture as a key driver of consumer preference and purchasing decisions in the evolving market landscape.
 

Food Texture Market Analysis

Based on product type, the market is divided into hydrocolloids, emulsifiers, starches, proteins, other functional ingredients. The hydrocolloids segment held over USD 3.6 billion revenue in 2023. Hydrocolloids, such as agar and carrageenan, are experiencing growth due to their versatile applications as thickeners and stabilizers in a wide range of food products, including dairy, bakery, and meat alternatives. Emulsifiers like lecithin are witnessing increased demand for their role in improving texture and shelf-life stability in processed foods and beverages. Starches, including corn starch and tapioca starch, are in high demand as thickening agents and texture modifiers in gluten-free and clean label products.
 

Proteins sourced from soy, whey, and pea are experiencing growth as consumers seek protein-rich foods with desirable textures and mouthfeel. Additionally, Other Functional Ingredients, such as fibers and fat replacers, are gaining traction for their ability to modify texture while enhancing nutritional profiles, catering to the growing demand for healthier and functional food options.
 

Based on application, the food texture market is categorized as a bakery & confectionery, dairy & frozen desserts, beverages, snacks & convenience foods, meat, poultry & seafood, others. The insecticides segment accounted for 26% of the market share in 2023. The market is experiencing robust growth across various applications, including bakery & confectionery, dairy & frozen desserts, beverages, snacks & convenience foods, meat, poultry & seafood, and others. This growth is fueled by increasing consumer demand for diverse sensory experiences and textures in food products. Manufacturers are innovating to meet these demands by introducing a wide range of textures, from crispy and crunchy to creamy and smooth, across different food categories.
 

Furthermore, the rising awareness about the correlation between texture and sensory satisfaction is driving the adoption of texture-modified products, catering to specific preferences and dietary requirements. As a result, the food texture market is poised for continuous expansion, with opportunities for further innovation and market penetration across various segments.
 

In the food texture market, segmentation by source encompasses plant-based, animal-based, and microbial sources. Plant-based textures are derived from a variety of plant sources such as grains, legumes, fruits, and vegetables, offering a diverse array of textures ranging from fibrous to creamy. Animal-based sources, including dairy and meat products, contribute textures such as smooth and rich creaminess or tender and succulent meatiness.
 

Microbial sources, such as fungi and algae, are increasingly utilized to create unique textures, offering alternatives that cater to various dietary preferences and requirements. This segmentation reflects the growing trend towards diversified sources in texture innovation, driven by consumer demand for novel and sustainable options in the food industry.
 

North America food texture market size dominated around USD 4.8 billion in 2023, attributed to a confluence of factors including, this market supremacy can be attributed to a confluence of factors, including the region's robust economy, high consumer spending power, and a mature food industry. Additionally, the prevalence of hectic lifestyles has led to an increased demand for convenience foods, driving the need for diverse textures to enhance sensory experiences. Furthermore, the growing awareness of health and wellness among consumers has spurred the demand for texture-modified products, such as low-fat or gluten-free options.
 

Moreover, North America's strong research and development capabilities have facilitated innovation in texture-enhancing ingredients and technologies, further bolstering market growth. Additionally, the region's inclination towards adventurous eating experiences and the popularity of indulgent treats have contributed to the adoption of novel textures in various food categories. Overall, North America's leadership in the market underscores its role as a key driver of innovation and growth in the global food industry.
 

Food Texture Market Share

In the realm of global food and ingredient suppliers, several major players wield significant influence, including Archer Daniels Midland Company, Cargill, Incorporated, DowDuPont Inc., Ingredion Incorporated, and Kerry Group plc. These companies boast extensive portfolios spanning various segments of the food industry, from agricultural sourcing and processing to ingredient manufacturing and distribution. Archer Daniels Midland (ADM) and Cargill, for instance, stand as giants in agricultural processing, with operations that encompass grain trading, oilseed processing, and food ingredient production.
 

DowDuPont, a merger between Dow Chemical and DuPont, commands a diverse portfolio that extends beyond food ingredients to include materials science, chemicals, and agricultural products. Ingredion is a prominent player in the specialty ingredients market, offering a wide range of starches, sweeteners, and nutritional ingredients. Kerry Group specializes in taste and nutrition solutions, providing food and beverage manufacturers with innovative ingredient solutions and flavor systems.
 

These major market players play pivotal roles in shaping the global food industry landscape through their extensive supply chains, technological innovations, and strategic partnerships. Their reach spans across continents, supplying a vast array of food and ingredient products to consumers worldwide.
 

With a focus on sustainability, innovation, and meeting evolving consumer preferences, these companies continuously strive to enhance their product offerings, optimize production processes, and maintain their positions as leaders in the competitive food ingredients market. Their contributions to food safety, quality, and innovation not only drive industry growth but also play a vital role in addressing global food security challenges and meeting the diverse needs of consumers in today's dynamic food landscape.
 

Food Texture Market Companies

Major companies operating in the food texture industry include:

• Archer Daniels Midland Company
• Ashland Global Holdings Inc.
• BASF SE
• Cargill, Incorporated
• CP Kelco
• DowDuPont Inc.
• FMC Corporation
• Givaudan SA
• Ingredion Incorporated
• International Flavors & Fragrances Inc.
• Kerry Group plc
• Koninklijke DSM N.V.
• Lonza Group Ltd.
• PPG Industries, Inc.
• Sensient Technologies Corporation
• Symrise AG
• Tate & Lyle plc
   

Food Texture Industry News

• In January 2023, Cargill Ingredients came into an agreement with Blendtek Ingredients, Inc., an ingredient and manufacturing company of functional food blends. Under this agreement, both companies would strengthen Cargill's distribution network in Canada with Blendtek’s locally stocked distribution abilities.
   
• In December 2022, Kerry signed an agreement with Kameda Seika, a rice cracker production company. This agreement aims to commercialize and supply Kerry’s rice-derived postbiotic entirely in Europe and the Americas in a range of applications.
   

The food texture market research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue and volume (USD Billion) (Kilo Tons) from 2018 to 2032, for the following segments:

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Market, By Product type

• Organic
• Hydrocolloids
• Emulsifiers
• Starches
• Proteins
• Other Functional Ingredients

Market, By Application

• Bakery & Confectionery
• Dairy & Frozen Desserts
• Beverages
• Snacks & Convenience Foods
• Meat, Poultry & Seafood
• Others

Market, By Source  

• Plant-based
• Animal-based
• Microbial  

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA