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There was a growing demand for food storage containers made from sustainable and eco-friendly materials, such as bioplastics, glass, stainless steel, and silicone. Consumers were increasingly conscious of the environmental impact of disposable plastic containers and sought reusable and recyclable alternatives. Consumers were prioritizing food safety and looked for food storage containers that were free from harmful chemicals like Bisphenol-A (BPA) and other potentially hazardous substances. Manufacturers responded by offering BPA-free and food-safe containers. Food storage containers with versatile features and multiple compartments gained popularity.