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Food Stabilizers Market Trends

Report ID: GMI7893
Published Date: Jan 2024
Report Format: PDF

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Food Stabilizers Market Trends

A growing emphasis on clean label solutions, with manufacturers increasingly focusing on developing natural and plant-based stabilizers to meet consumer demand for healthier and more transparent ingredient lists. Additionally, there is a rising interest in multifunctional stabilizers that serve multiple purposes, such as enhancing texture, improving shelf life, and reducing fat content in food products. Sustainability is becoming a key consideration, with a push towards environmentally friendly stabilizer options, as consumers seek products that align with their eco-conscious values. Furthermore, ongoing advancements in technology and research are driving the development of innovative stabilizer formulations to cater to specific dietary preferences, ensuring that the market remains dynamic and responsive to evolving consumer needs.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of food stabilizers reached USD 2.93 billion in 2023 and is set to expand at over 5.5% CAGR between 2024 and 2032, propelled by the rising demand for processed and convenience foods coupled with the expanding food & beverage sector globally.

The pectin segment generated USD 1.01 billion in 2023, due to its versatile applications in jams, jellies, and dairy products.

North America market accounted for over USD 1.01 billion in 2023, owing to the presence of a mature and well-established food & beverage sector in the region.

Some of the key players in the food stabilizers market are BASF SE, CP Kelco, Ashland Global Holdings Inc., Cargill, Incorporated, Ingredion Incorporated, DuPont (Danisco), and Kerry Group.