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Food Stabilizers Market Share

Report ID: GMI7893
Published Date: Jan 2024
Report Format: PDF

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Food Stabilizers Market Share

The food stabilizers industry is moderately fragmented, with a mix of large global players, regional players, and niche companies. The top companies (DuPont (Danisco), Cargill, Incorporated, Ingredion Incorporated, CP Kelco, Kerry Group, Ashland Global Holdings Inc., BASF SE) likely hold around 70-75% of the market share, leaving the remaining majority to a plethora of smaller players catering to specific regions, product types, or customer segments. Competition is intense, with companies employing various strategies like bulk discounts, loyalty programs, and contract agreements to secure market share.

Food Stabilizers Market Companies

Major companies operating in the food stabilizers industry include:

Ashland Global Holdings Inc.
BASF SE
Cargill, Incorporated
CP Kelco
DuPont (Danisco)
Ingredion Incorporated
Kerry Group

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of food stabilizers reached USD 2.93 billion in 2023 and is set to expand at over 5.5% CAGR between 2024 and 2032, propelled by the rising demand for processed and convenience foods coupled with the expanding food & beverage sector globally.

The pectin segment generated USD 1.01 billion in 2023, due to its versatile applications in jams, jellies, and dairy products.

North America market accounted for over USD 1.01 billion in 2023, owing to the presence of a mature and well-established food & beverage sector in the region.

Some of the key players in the food stabilizers market are BASF SE, CP Kelco, Ashland Global Holdings Inc., Cargill, Incorporated, Ingredion Incorporated, DuPont (Danisco), and Kerry Group.