Food Safety Testing Market Analysis

Food Safety Testing Market Analysis  

The food safety testing market from pathogens segment will reach USD 1 billion by 2032, due to the increasing prevalence of foodborne diseases through multiple sources, such as wrong handling, undercooking, and unhygienic food storage conditions. The rising need for proper food preparation and handling procedures to reduce the possibility of contamination is set to promote segment growth.
 

The rapid technology segment is set to observe around 7% CAGR through 2032. Rapid technologies, such as PCR, immunoassay, and convenience-based techniques, produce results in less than 48 hours, which lowers the likelihood of contamination in products scheduled for testing. The growing need for pathogen detection through rapid testing methodologies will allow interferences and corrective actions to be performed in advance.
 

The food safety testing market share from the processed food segment is estimated to exceed USD 9.5 billion by 2032. Food safety is a critical concern for producers since contaminants can appear at any stage of production or supply. However, food contamination is more likely to occur when food supervisors and customers are unaware of the need to follow basic sanitary procedures while manufacturing, selling, and purchasing food, which is increasing the need for food safety testing solutions in the expanding processed food industry.
 

Asia Pacific food safety testing market will exhibit a CAGR of 7.5% between 2023 and 2032. Food product testing before import and export is a major concern worldwide in order to meet quality standards. The APAC region is estimated to expand substantially throughout the review period owing to the growth of trade across APAC countries, which has augmented the need for food safety and high shelf-life foods that can last over extended periods of time and long distances.