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Food Robotics Market was valued at USD 3.2 billion in 2022 and is estimated to register a CAGR of over 12% between 2023 and 2032. The consumer demand for safe, high-quality, and convenient food products is on the rise. Additionally, the need for increased efficiency in food production and processing to meet this demand coupled with the advancements in robotics technology is driving the adoption of robotics in the food industry. Food robotics systems offer improved precision, consistency, and speed in tasks such as sorting, packaging, and quality control. The ongoing pursuit of sustainability and cost-effectiveness is allowing food manufacturers to explore automation solutions that reduce waste and energy consumption while enhancing productivity. For instance, in August 2023, UK based robotic fresh produce packing machine maker Wootzano launched in the U.S. The company’s Avarai robot is able to carefully handle perishable fresh produce without causing bruising or damages.
Food robotics refers to the applications of robotics and automation technologies in the food industry. It encompasses a wide variety of tasks, ranging from food processing & packaging to quality inspection & handling. Food robotics systems can include robotic arms, pick & place robots, automated sorting & packaging equipment, as well as the autonomous vehicles used in agricultural settings.
Report Attribute | Details |
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Base Year: | 2022 |
Food Robotics Market Size in 2022: | USD 3.2 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 12% |
2032 Value Projection: | USD 10.5 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 533 |
Segments covered: | Component, robots, payload, application, end user, and region |
Growth Drivers: |
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Pitfalls & Challenges: |
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The integration of robotics into existing food production facilities can be complex & time-consuming. It is quite a hurdle to ensure that the new robotic systems work seamlessly with legacy equipment and processes. The maintenance and servicing of food robotics systems also require technical expertise. Companies need qualified personnel or partnerships with robotics specialists to efficiently run their systems.