
Food Robotics Market
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The global food robotics market was valued at USD 3.1 billion in 2025 and volume 431 units. The market is expected to grow from USD 3.5 billion in 2026 to USD 13.2 billion in 2035 and volume 2,106 units, at a CAGR of 15.7% and a value CAGR 17.2% during the forecast period according to the latest report published by Global Market Insights Inc.
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The market for food robots is expected to grow due to the following factors: the high demand for accurate and light-handed handling of perishable products coupled with acute labor shortages, that have created a need for more automation in the food industry. In August 2023, Wootzano launched its Avarai Robot in the United States. Using an innovative, patented technology called “Wootzkin” electronic skin to handle and pack fragile items like grapes, the Avarai robot will help reduce bruising during product transportation. Further, AI-powered robots such as the Avarai are used in many areas of California's Central Valley, as it can reduce labor needs by as much as 60%, showing how soft robotics are enabling automation in food production tasks that have historically relied on manual labor, thus addressing food safety concerns and lack of workforce availability.
The rise in consumption of processed and ready-to-eat food items is a significant factor that is fueling the food robotics market, as companies seek scalable solution to cater to the increasing volume of production. Changing lifestyles of people, urbanization, and the need for convenience food items are some of the significant factors that are fueling the market. Companies are developing high-speed food processing, sorting, and packaging solutions that can cater to the needs of the market while ensuring the quality of the food items.
| Key Takeaway | Details |
|---|---|
| Market Size & Growth | |
| Base Year | 2025 |
| Market Size in 2025 | USD 3.1 Billion |
| Market Size in 2026 | USD 3.5 Billion |
| Forecast Period 2026-2035 CAGR | 15.7% |
| Market Size in 2035 | USD 13.2 Billion |
| Key Market Trends | |
| Drivers | Impact |
| Rising automation adoption in food processing and packaging | Accelerates deployment of robotics, boosting market growth and operational efficiency. |
| Regulatory pressure for traceability and quality compliance | Encourages adoption of robotics to meet stringent food safety and reporting standards. |
| Increasing consumption of processed and ready-to-eat foods | Expands demand for automated processing, packaging, and assembly solutions. |
| Expansion of smart factories and Industry 4.0 adoption | Drives integration of intelligent robotics with IoT, data analytics, and connected systems. |
| Acute labor shortages and the need for gentle, high-precision handling of perishable produce | Promotes use of soft robotics and AI-driven automation to reduce reliance on manual labor. |
| Pitfalls & Challenges | Impact |
| High Initial Capital Investment and Implementation Costs | Limits adoption among small and mid-sized food manufacturers due to high initial investment. |
| Technical Complexity and Integration Challenges | Slows deployment and requires skilled personnel for operation and maintenance due to technical complexity. |
| Opportunities: | Impact |
| Expansion in ready-to-eat and processed food segments | Opens new market avenues for robotic assembly, sorting, and packaging solutions in ready-to-eat and processed foods. |
| Growing adoption of ai and machine vision in robotics | Enhances precision, flexibility, and efficiency, creating high-value automation applications through AI and machine vision. |
| Market Leaders (2025) | |
| Market Leader |
Market Share of ABB is 13.4% in 2025 |
| Top Players |
Collective market share in 2025 is 46.6% |
| Competitive Edge |
|
| Regional Insights | |
| Largest Market | North America |
| Fastest growing market | Asia Pacific |
| Emerging countries | China, India, Brazil, Mexico, South Africa |
| Future outlook |
|
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On the basis of robot type, the market is segmented into articulated robots, SCARA robots, delta/parallel robots, cartesian/gantry robots, collaborative robots (Cobots), and others.
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On the basis of function, the food robotics market is divided into processing, packaging, palletizing & depalletizing, inspection & quality control, material handling & logistics, and others.
On the basis of end use application, the food robotics market is divided into animal food manufacturing, grain & oilseed milling, sugar & confectionery, fruit & vegetable preserving, dairy product manufacturing, animal slaughtering & processing, seafood product preparation, bakeries, and others.
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The North America market dominated the global market with a market share of 36% in 2025.
The U.S. food robotics market was valued at USD 608.9 million and USD 719.2 million in 2022 and 2023, respectively. The market size reached USD 983.1 million in 2025, growing from USD 840.7 million in 2024.
Europe food robotics market accounted for USD 859.9 million in 2025 and is anticipated to show lucrative growth over the forecast period.
Germany dominates the Europe food robotics market, showcasing strong growth potential.
The Asia Pacific market is anticipated to grow at the highest CAGR of 16.7% during the analysis timeframe.
The Asia-Pacific region is at the forefront in terms of deployment volume of food robotics. This is due to the high rate of automation in manufacturing, increased capacity in food production, and increased consumption of processed foods. Food manufacturers in the Asia-Pacific region are increasingly using robotics to enhance production capacity and overcome labor issues in high-volume production.
China food robotics market is estimated to grow with a significant CAGR, in the Asia Pacific market.
Brazil is also recognized as an emerging market for food robotics in Latin America, as processors look to improve consistency and competitiveness in the production of meat, beverages, and packaged foods.
Investment in regional infrastructure has the potential to drive the adoption of palletizing, pick-and-place, and hygienic robotics, which is in line with the overall trend towards increased levels of automation within the food industry.
In the Middle East & Africa region, South Africa is the leader in terms of food robotics adoption. The main reason is the investment in meat, poultry, and beverage processing plants. The implementation of robotics aims to enhance productivity and quality to meet both domestic and export requirements.
The competitive landscape of the market is driven by rapid technological innovation and strategic partnerships among global automation, robotics, and food equipment manufacturers. Leading players such as ABB, FANUC, KUKA, Yaskawa Electric, and Mitsubishi Electric collectively hold an estimated 46.6% share of the global market. These companies are investing heavily in R&D to improve the dexterity of robots, increase processing speeds, and make handling hygienic, besides incorporating AI-based control systems. Collaboration, joint ventures, and capacity additions in various regions are common occurrences as companies look to strengthen distribution channels and meet growing demand in food processing, food packaging, and foodservice industries.
Furthermore, new entrants and niche robotics start-ups are also contributing to the industry's dynamism by developing and providing AI-based handling solutions, flexible automation platforms, and energy-efficient robotic solutions, which can be applied in specific areas. This has ensured that the products in the market continue to be improved in terms of performance, reliability, and user-centricity, thereby contributing to the growth in the global market.
Prominent players operating in the food robotics industry are as mentioned below:
ABB is a leading player in the market, offering versatile robotic solutions for processing, packaging, and material handling. Its systems are known for high precision, reliability, and integration with AI and vision technologies, enabling efficient automation in food production lines.
FANUC provides high-speed, precise robotics widely adopted in food manufacturing for pick-and-place, packaging, and inspection tasks. The company leverages its global service network and automation expertise to deliver scalable solutions that enhance productivity and ensure hygienic handling.
KUKA specializes in flexible robotic systems for food processing and packaging applications. Its collaborative and articulated robots are designed for delicate handling, high throughput, and integration with Industry 4.0 technologies, helping manufacturers optimize efficiency and maintain consistent product quality.
The food robotics market research report includes in-depth coverage of the industry with estimates and forecast in terms of revenue in USD Million and volume in Thousand Units from 2022 – 2035 for the following segments:
The above information is provided for the following regions and countries:
The articulated robots segment is anticipated to reach USD 4.8 billion by 2035, owing to their flexibility, multi-directional movement, and compatibility with AI and vision systems.
The processing segment held a market share of 33.8% in 2025, driven by the adoption of AI-based robotics for repetitive and hazardous tasks, enhancing productivity and hygiene compliance.
The market is expected to grow to USD 3.5 billion in 2026.
The market size was valued at USD 3.1 billion in 2025, with a volume of 431 units.
The market is expected to reach USD 13.2 billion by 2035, with a volume of 2,106 units, growing at a CAGR of 15.7% in volume and 17.2% in value during the forecast period.
North America led the market with a 36% share in 2025, supported by strong industrial infrastructure and technological advancements.
Key trends include the shift from stationary automated systems to AI-driven robots capable of real-time interaction, the adoption of end-to-end meal assembly systems like "Chef+," and the integration of modular designs with AI and vision systems for complex tasks.
Major players include ABB, FANUC, KUKA, Yaskawa Electric, Mitsubishi Electric, Universal Robots, and OMRON.
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