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The global food processing boiler market was valued at USD 1.4 billion in 2024 and is estimated to grow at a CAGR of 4.5% from 2025 to 2034. The increasing demand for energy-efficient heating solutions driven by rapid industrialization in emerging markets is set to boost industry growth. Advancements in industrial infrastructure along with ongoing efforts to conserve energy and adopt efficient steam generation technologies will further foster product penetration.
A food processing boiler is a specialized boiler utilized in the food manufacturing and processing sector to produce steam or hot water. These boilers are essential for various operations including cooking, sterilization, pasteurization and cleaning. Designed to comply with stringent hygiene and safety standards, they help ensure the quality and safety of processed food products. Moreover, the growing preference for low-emission heating systems and the gradual shift from traditional units will positively impact the industry landscape.
Report Attribute | Details |
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Base Year: | 2024 |
Food Processing Boiler Market Size in 2024: | USD 1.4 Billion |
Forecast Period: | 2025 to 2034 |
Forecast Period 2025 to 2034 CAGR: | 4.5% |
2034 Value Projection: | USD 2.1 Billion |
Historical Data for: | 2021 – 2024 |
No. of Pages: | 135 |
Tables, Charts & Figures: | 40 |
Segments covered: | Capacity, Product, Technology, Fuel and Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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