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Food Fortifying Agents Market was valued at USD 83.80 billion in 2023 and is estimated to expand at over 7.8% CAGR from 2024 to 2032. Increased awareness of nutritional deficiencies and their impact on health drives demand for fortified foods. Growing interest in maintaining a healthy lifestyle and preventing chronic diseases fuels the demand for nutrient-rich foods.
The aging global population seeks foods that support bone health, cognitive function, and overall well-being, driving demand for fortified products. Fortification of foods with essential vitamins and minerals is crucial for prenatal and child health, driving demand for fortified infant formulas, baby foods, and maternal supplements.
Report Attribute | Details |
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Base Year: | 2023 |
Food Fortifying Agents Market Size in 2023: | USD 83.8 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 7.8% |
2032 Value Projection: | USD 164.5 Billion |
Historical Data for: | 2018 to 2023 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 191 |
Segments covered: | Increasing consumer awareness on health benefits |
Growth Drivers: |
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Pitfalls & Challenges: |
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Excessive fortification can lead to nutrient imbalances, potentially causing adverse health effects. Striking the right balance is crucial to avoid these risks. Certain nutrients can interact with each other, affecting their absorption or efficacy. Understanding these interactions and optimizing formulations is challenging. Some fortified nutrients might not be well-absorbed by the body, limiting the effectiveness of fortification efforts.