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Food Emulsifiers Market Share

  • Report ID: GMI2582
  • Published Date: Oct 2024
  • Report Format: PDF

Food Emulsifiers Market Share

Companies include, Abitec Corporation specializes in high-quality emulsifiers and surfactants for food applications, enhancing texture and stability with a focus on clean-label products. Archer Daniels Midland Company (ADM) is a leader in food ingredients, offering a diverse range of emulsifiers derived from natural sources, demonstrating a strong commitment to sustainability and health-oriented products. Cargill, Inc. is recognized for its extensive portfolio of food emulsifiers, encompassing both synthetic and natural options, and emphasizes research and development to create customized solutions that meet evolving consumer preferences.
 

Croda International Plc leverages its expertise in specialty chemicals to produce high-performance emulsifiers that improve formulation quality while aligning with sustainability trends. Global Specialty Ingredients provides innovative emulsifiers that enhance product stability and shelf life across various food applications, collectively contributing to the growth and advancement of the food emulsifiers industry.
 

Food Emulsifiers Market Companies

Top companies operating in the food emulsifiers industry include:

  • Abitec Corporation
  • Archer Daniels Midland Company
  • Cargill, Inc.
  • Croda International Plc
  • Global Specialty Ingredients
  • Lasenor Emul, S.L.
  • Lonza
  • Mitsubishi Chemical Holdings
  • Riken Vitamin
  • Sinofi Ingredients
Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

The market size of food emulsifiers reached USD 3.9 billion in 2023 and is set to grow at a 6.9% CAGR from 2024 to 2032, driven by the rising consumption of processed foods through well-developed retail channels.

The bakery & confectionery segment held a 58.3% share of the market in 2023, amounting to USD 2.2 billion, and is projected to grow at a 7.3% CAGR from 2024 to 2032, led by the demand for convenience foods.

The U.S. market is projected to achieve USD 1.7 billion by 2032, with a CAGR of 7.3% through 2032, propelled by rising consumer demand for processed and convenience foods.

Top companies operating in the industry include Abitec Corporation, Archer Daniels Midland Company, Cargill, Inc., Croda International Plc, Global Specialty Ingredients, Lasenor Emul, S.L., Lonza, Mitsubishi Chemical Holdings, Riken Vitamin, and Sinofi Ingredients.

Food Emulsifiers Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 11
  • Tables & Figures: 172
  • Countries covered: 19
  • Pages: 200
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