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Food Dietary Fibers Market size valued at USD 2.5 billion in 2022 and is expected to grow with a CAGR of 9.5% from 2023 to 2032.
Increased frequency of chronic and lifestyle ailments across the globe has significantly contributed to the ingredients demand. Suggested intake of the product has been linked to a slew of health benefits, such as lower fatality risks due to cardiovascular conditions, inflammation, infections, and respiratory diseases. In fact, as per the European Food Safety Authority (EFSA), if dietary fiber is part of a healthy diet, it can help reduce type 2 diabetes and facilitate weight maintenance.
The harmful effects associated with excessive dietary fiber intake are likely to act as a restraint to the industry growth. Eating too much fiber can cause gas, bloating, and constipation. The suggested use of dietary fiber for women is at least 21 to 25 grams of per day, while for men it is 30 to 38 grams a day.
Report Attribute | Details |
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Base Year: | 2022 |
Food Dietary Fibers Market Size in 2022: | USD 2.75 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 9.8% |
2032 Value Projection: | USD 7 Billion |
Historical Data for: | 2018 to 2021 |
No. of Pages: | 393 |
Tables, Charts & Figures: | 569 |
Segments covered: | Product, Source and Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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