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Food Dietary Fibers Market Analysis
- Report ID: GMI5409
- Published Date: Mar 2023
- Report Format: PDF
Food Dietary Fibers Market Analysis
The insoluble food dietary fibers market is anticipated to surpass USD 4 billion by 2032. Insoluble dietary fiber is generally found in wheat bran, nuts, whole-wheat flour, and vegetables, such as green beans, cauliflower, and potatoes. Insoluble dietary fiber helps to treat constipation and irregular stools. The demand for insoluble food dietary fibers is set to rise owing to the rising prevalence of diseases including obesity, high cholesterol, and diabetes around the world. Further, the market growth is due to rising consumer awareness about healthy lifestyle, regulatory approvals, improved technology, and ongoing research focused on insoluble dietary fibers.
The food dietary fiber market share from the fruits & vegetables source segment will witness over 11% CAGR through 2032. Fruits & vegetables emerge as prominent sources of dietary fibers. Vegetables, such as spinach, carrots, broccoli, cauliflower, cabbage, kale, and other green leafy vegetables, are excellent sources of insoluble fiber. Fruits, on the other hand, provide both soluble and insoluble fibers. Citrus fruits and berries are rich in soluble fibers and provide other beneficial ingredients, such as low-molecular carbohydrates, aroma compounds, and fruit acids, which have augmented their usage. In addition, technological advancements enabling the utilization of fruits & vegetable waste to derive food dietary fiber will increase their adoption as a source over the forecast timeline.
The increasing adoption of food dietary fibers in the beverage industry, mainly owing to the growing consumer interest in healthy eating & drinking around the world will drive the market revenue. The utilization and bioactivity of additives, including dietary fiber, can be improved in beverages. Dietary fibers are prominently added as functional ingredients in beverages to increase their nutritional content as well as to decrease the levels of sugar & fat in beverages. Growing prevalence of hypertension, diabetes and cardiovascular diseases has increased the adoption of functional drinks driving the food dietary fiber market expansion.
North America food dietary fibers market will gain remarkable momentum during the forecast timeline, driven by the product's high demand in the functional food & beverage category. Additionally, a favorable outlook on the market will come from local consumers' willingness to pay premium rates for high-quality functional food products. The rise in diabetes and obesity among the region's young and adult populations over the past few years as well as growing awareness of diet pills and weight-loss programs have all contributed to this trend. Furthermore, dietary fiber consumption has become extremely important due to the new diets and lifestyles that people in North America are adopting, and this will highly augment the market value.
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Food Dietary Fibers Market Scope
