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Processed foods are gaining notable traction among the younger population as they can directly consume these products, thereby saving on time and effort. Lately, food processing is widely favored to extend the shelf life of the product without compromising on its nutritional value. This factor will boost the product deployment. However, the high calorie content of many dehydrated foods will impede the global food dehydrator market growth. Dehydrated food has the same nutritional value as fresh food, but often it increases its calorie content.