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Food Anti-caking Agents Market Trends

Report ID: GMI6422
Published Date: Aug 2023
Report Format: PDF

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Food Anti-Caking Agents Market Trends

Consumers are increasingly seeking food products with clean label declarations and natural ingredients. As a result, there is a growing demand for food anti-caking agents sourced from natural materials, such as plant extracts and minerals. Sustainability is a significant concern for consumers and food manufacturers. The industry is witnessing an increased focus on eco-friendly and sustainable food anti-caking agents that have a minimal environmental impact. Food manufacturers are looking for anti-caking agents tailored to their specific applications and formulations.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Food anti-caking agents industry was worth USD 920 million in 2022 and is projected to reach USD 1567.8 million by 2032 driven by the booming food and beverage sector worldwide.

Natural anti-caking food agents market held 55% revenue share in 2022 and is expected to witness high demand through 2032 owing to increasing consumer preference for food products with clean label declarations.

U.S. anti-caking food agents industry generated USD 213.8 million in revenue in 2022 and is anticipated to record significant growth through 2032 owing to the strong presence of well-established processed food sector for producing a wide range of packaged and convenience foods.

Some of the top companies in the food anti-caking agents market are Brenntag AG, Cargill, Incorporated, Evonik Industries AG, Univar Solutions Inc., PPG Industries, Inc., Solvay S.A., Huber Engineered Materials (J.M. Huber Corporation), IMCD N.V., Silcona GmbH & Co. KG, and Kao Corporation