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Food Anti-caking Agents Market Size

Report ID: GMI6422
Published Date: Aug 2023
Report Format: PDF

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Food anti-caking Agents Market Size

Food Anti-Caking Agents Market size was valued at around USD 920 million in 2022 and is estimated to reach USD 1567.8 million by 2032. Anti-caking agents help maintain the quality and consistency of food products by preventing clumping or caking.

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Anti-caking agents are particularly valuable in powdered or granulated food products, such as spices, salt, sugar, baking mixes, and powdered beverages, where caking can be a common issue. In industries that require bulk storage and transportation of food ingredients, anti-caking agents ensure that the products remain free-flowing and suitable for further processing. Consumers prefer free-flowing and easy-to-use food products. Anti-caking agents facilitate smooth pouring and dispensing, enhancing the overall user experience.

Food Anti-caking Agents Market Report Attributes
Report Attribute	Details
Base Year:	2022
Food Anti-caking Agents Market Size in 2022:	USD 920 Million
Forecast Period:	2023 to 2032
Forecast Period 2023 to 2032 CAGR:	5.5%
2032 Value Projection:	USD 1567.8 Million
Historical Data for:	2018 to 2022
No. of Pages:	150
Tables, Charts & Figures:	191
Segments covered:	Type, Source, Application, Region
Growth Drivers:	Expansion of the food and beverage industry Increasing home applications Growing population
Pitfalls & Challenges:	Volatile Raw Material Prices Health and Environmental Concerns Regulatory Compliance

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Food safety regulations are stringent and subject to frequent updates. Manufacturers of anti-caking agents must ensure compliance with these regulations to meet food safety standards and avoid legal and reputational risks. Some synthetic anti-caking agents may raise health and environmental concerns, especially if they are perceived as undesirable additives. The prices of raw materials used in anti-caking agents can be subject to fluctuations, impacting production costs and pricing.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Food anti-caking agents industry was worth USD 920 million in 2022 and is projected to reach USD 1567.8 million by 2032 driven by the booming food and beverage sector worldwide.

Natural anti-caking food agents market held 55% revenue share in 2022 and is expected to witness high demand through 2032 owing to increasing consumer preference for food products with clean label declarations.

U.S. anti-caking food agents industry generated USD 213.8 million in revenue in 2022 and is anticipated to record significant growth through 2032 owing to the strong presence of well-established processed food sector for producing a wide range of packaged and convenience foods.

Some of the top companies in the food anti-caking agents market are Brenntag AG, Cargill, Incorporated, Evonik Industries AG, Univar Solutions Inc., PPG Industries, Inc., Solvay S.A., Huber Engineered Materials (J.M. Huber Corporation), IMCD N.V., Silcona GmbH & Co. KG, and Kao Corporation