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Fish Protein Isolates Market Trends

Report ID: GMI7543
Published Date: Nov 2023
Report Format: PDF

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Fish Protein Isolates Market Trends

The market for fish protein isolates has been characterized by rising consumer demand for sustainable and alternative protein sources. With a growing awareness of the environmental effect of traditional animal agriculture, fish protein isolates are gaining popularity as a viable and environmentally benign protein choice. With fish protein isolates becoming recognized for their high nutritional value and possible uses in various food and beverage items, the industry has seen a growing emphasis on clean-label and natural goods. Furthermore, advancements in processing technology and product formulations have enhanced flavor, texture, and functioning, increasing the applicability of fish protein isolates in the food industry.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of fish protein isolates reached USD 660.7 million in 2022 and is poised to surpass USD 1.34 billion by 2032, owing to the increased awareness of the health benefits of fish consumption, growing trend toward high-protein diets, and preference for sustainable and eco-friendly protein sources.

Hypermarkets/supermarkets segment is anticipated to record 8% CAGR from 2023 to 2032, as they provide a simple and accessible platform for customers to purchase diverse choices of fish protein isolate products.

North America market was valued at USD 265.2 million in 2022, due to rising consumer awareness of the nutritional advantages of fish-based proteins in the region.

Scanbio Marine Group, Bio-marine Ingredients Ireland Ltd., Diana Aqua (Symrise AG), Hofseth BioCare ASA, Copalis Sea Solutions, Colpex International, Janatha Fish Meal & Oil Products, Siam Industries International, Bio-Oregon Protein, Nutrifish, Omega Protein Corporation.