Home > Food & Beverages > Proteins > Animal-Based Proteins > Fish Protein Isolates Market
The global fish protein isolates market size was valued at USD 765.5 million in 2024 and is estimated to grow at a CAGR of over 7% from 2025 to 2034, due to factors like increased awareness of the health benefits of fish, the popularity of high-protein diets, and a preference for sustainable protein options. Fish protein isolates are appealing to health-focused consumers and fitness enthusiasts because of their high nutritional value and amino acid content. Additionally, the demand for alternative proteins, driven by plant-based and flexitarian diets, positions fish protein isolates as a versatile and in-demand choice, boosting market growth.
Main factors driving demand include the focus on sustainable protein sources, interest in clean-label and allergen-free ingredients, and their use in functional foods, sports nutrition, and infant formulas. Advances in fish processing and the use of fish industry by-products make production more cost-effective, supporting sustainability goals and circular economy practices.
Report Attribute | Details |
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Base Year: | 2024 |
Fish Protein Isolates Market Size in 2024: | USD 765.5 Million |
Forecast Period: | 2025 – 2034 |
Forecast Period 2025 – 2034 CAGR: | 7% |
2025 – 2034 Value Projection: | USD 1.5 Billion |
Historical Data for: | 2021 – 2024 |
No. of Pages: | 165 |
Tables, Charts & Figures: | 165 |
Segments covered: | Form, Application, Distribution Channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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