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Fish Protein Hydrolysate Market Size

  • Report ID: GMI3071
  • Published Date: Dec 2024
  • Report Format: PDF

Fish Protein Hydrolysate Market Size

The global fish protein hydrolysate market size was valued at USD 244.7 million in 2024 and is estimated to grow at a CAGR of over 5.5% from 2025 to 2034, driven by the rising demand for high-quality, protein-rich ingredients in animal nutrition. This growth is fueled by the increasing awareness of the nutritional benefits of fish protein hydrolysates, such as improved digestibility and enhanced growth performance in animals and pets.

 

The trend towards natural and sustainable ingredients in feed formulations further supports market expansion. As consumers increasingly seek premium pet food and animal feed options, the market for fish protein hydrolysates is expected to continue growing, with innovations in processing and sourcing enhancing its appeal.

 

Authors: Kiran Pulidindi, Keshav Tandle

Frequently Asked Questions (FAQ) :

The market size of fish protein hydrolysate reached USD 244.7 million in 2024 and is set to grow at a 5.5% CAGR from 2025 to 2034, driven by the rising demand for high-quality, protein-rich ingredients in animal nutrition.

The Atlantic salmon segment is projected to grow at a rate of 20% in 2024, led by its high nutritional value and increasing demand for sustainable, protein-rich ingredients.

The U.S. market reached USD 50.7 million in 2024, propelled by increasing demand for high-quality protein ingredients in animal feed, aquaculture, and pet food.

The key players in the industry include Alaska Protein Recovery, Bio-Marine Ingredients Ireland, Copalis Sea, Diana Aqua, Hofseth Biocare, Janatha Fish Meal & Oil Products, Nutrifish, Omega Protein, Rossyew, SAMPI, Scanbio Marine, Sociedad Pesquera Landes, SOPROPECHE, TC Union, and Triplenine.

Fish Protein Hydrolysate Market Scope

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Premium Report Details

  • Base Year: 2024
  • Companies covered: 15
  • Tables & Figures: 165
  • Countries covered: 18
  • Pages: 235
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