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Fish Protein Hydrolysate Market Size, By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Form (Powder, Paste, Liquid), By Source (Anchovy, Tilapia, Tuna, Sardine, Atlantic Salmon, Crustacean, Molluscs, Codfish), By Application & Forecast, 2020-2026

Report ID: GMI3071
Published Date: Apr 2020
Report Format: PDF

Fish Protein Hydrolysate Market Size

Fish Protein Hydrolysates Market size is estimated to grow at over 4.5% CAGR between 2020 and 2026. Increasing disposable income & rising demand for easily digestible and high-quality protein powders will fuel the overall industry growth.

Increasing awareness on quality of animal derived end products such as milk, eggs and meat is likely to boost product demand. These products aid in boosting the metabolic system, reduces the risk of contracting viral & bacterial infections and improves digestive feasibility. Manufacturers are rapidly adopting natural protein sources in feed to improve the quality of animal derived products which should trigger fish protein hydrolysate industry statistics. The global fish protein hydrolysate market for animal feed and pet food application is set to surpass USD 375 million by 2032.

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Fish protein hydrolysates is an amino product as it contains high concentration of natural protein. They are manufactured using hydrolysis reaction on protein bonds which results in quick absorbing protein solutions. About 70% to 80% of fish muscle are structural proteins. The remaining 20% to 30% contain sarcoplasmic proteins that are soluble in water and rest 2% to 3%, is insoluble connective tissue proteins.

They are widely used in animal feed products as they aid in boosting the metabolic system against infections and reduce outbreak of diseases which is likely to foster fish protein hydrolysate market outlook.

Broiler chickens are highly benefited by regular consumption of fish protein hydrolysates as it aids in muscle development. Enzymes in fish proteins facilitate digestion of fibrous food such as soybean meal & grains which aids in regulating gut morphology. Increasing demand for natural growth promoters over antibiotic promoters owing to bioaccumulation may have positive impact on product demand.

Fish Protein Hydrolysate Market Report Attributes
Report Attributes	Details
Base Year:	2019
Market Size in 2019:	197.35 Million (USD)
Forecast Period:	2020 to 2026
Forecast Period 2020 to 2026 CAGR:	4.50%
2026 Value Projection:	424.75 Million (USD)
Historical Data for:	2015 to 2019
No. of Pages:	1,095
Tables, Charts & Figures:	1,473
Segments covered:	Technology, Form, Source
Growth Drivers:	Government mandates regarding fish waste disposal High amino acid content Asia Pacific Expansion of aquaculture industry Rising demand for fertilizers to increase crop yield Europe Growing fish protein hydrolysate demand for food applications North America Rising food security issues may increase fertilizer demand Increasing demand for natural and organic beauty products
Pitfalls & Challenges:	High production cost Restrictions on fish catches affecting fish protein hydrolysates production Adverse impacts of the COVID 19 epidemic

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Fish Protein Hydrolysate Market Analysis

Fish Protein Hydrolysate Market by Enenzymatic Hydrolysis Technology

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Based on technology, fish protein hydrolysate market is segmented into enzymatic hydrolysis, automatic hydrolysis, and automatic hydrolysis. Increasing demand for low toxicity and heavy metal concentration in fish protein hydrolysates is likely to boost the product adoption.

Fish protein hydrolysate industry from enzymatic hydrolysis segment is set to surpass USD 475 million by 2026 owing to the ability of this method to retain valuable fish nutrients, maintain neutral taste and shorten the reaction time

Powdered Form Fish Protein Hydrolysate

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Based on form, fish protein hydrolysate market is bifurcated into powder, paste, and liquid. Powder solutions are widely used in manufacturing pharmaceutical grade protein powders that aid in muscle and blood recovery after accidents. Increasing demand for natural ingredients with lox toxicity in pharmaceutical industry and economical nature in comparison with whey isolate protein powders is likely to foster market share.

Fish protein hydrolysate market from powder form is set to register over 4.5% CAGR through 2026 on account of reduced chances of spoilage and low cost. These products have an excellent amino acid profile and a high-water solubility, making them suitable for nutraceutical and pharmaceutical formulations.

Fish Protein Hydrolysate Market by Atlantic Salmon

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Based on source, fish protein hydrolysate market is bifurcated into anchovy, tilapia, tuna, sardine, atlantic salmon, crustacean, molluscs, and cod fish. Atlantic salmon protein hydrolysates are rich in omega 3 & long branched amino acids which makes them compatible with various aquaculture feed formulations. Its easily digestible nature along with compatibility with salt and sea water aquatic life is likely to boost product demand.

Global market from atlantic salmon is likely to surpass USD 120 million by 2026 owing to increasing demand for pure and high-quality protein hydrolysates. Industry players are rapidly developing targeted solutions for aquaculture industry by introducing pure atlantic salmon hydrolysates. These feeds help in reducing the outbreak of viral infections such as dropsy, fin root, and improves flesh to bone consistency in fish which is likely to boost market trends.

North America Fish Protein Hydrolysate Market

North America fish protein hydrolysate market is projected to witness over 3.5% CAGR through 2026 owing to increasing demand anti-aging and collagen enhancing cosmetics. These products are widely used to prepare anti-aging solutions owing to their rich amino acid and protein concentration which aids in quick skin repair.

Rising geriatric population and awareness of dermatological aspects of health care are likely to boost product landscape. Cosmetic industry players in region are expanding their product portfolio by introducing natural and protein rich cosmetic preparations. Increasing competition in market along with rising demand for natural ingredients in cosmetic preparations is likely to trigger regional market forecasts.

Governments across the world are implementing lockdowns along with enforcing restraints on shipping, air, road, and rail travel which is likely to hamper market growth. Fish protein hydrolysate requires various raw materials in order to produce a stable and pure product. Stringent restriction on trade & dwindling supply chains is making it difficult to source materials for food and beverage industry which is likely to hamper fish protein hydrolysate market growth.

Scarcity of raw materials like Atlantic Salmon sourced from shores of Scandinavian countries or high-quality Tuna from the Sea of Japan is likely to hamper growth. Aquatic products & fresh fish are highly perishable and therefore need to be sold, processed, or stored quickly. Blockages to transport routes are obstructive for fresh food supply chains and is likely to result in food loss which is likely to constrain the market expansion.

Fish Protein Hydrolysate Market Share

Fish protein hydrolysate market is competitive and major industry players include:

SOPROPECHE
Diana Aqua
Copalis Sea Solutions
Scanbio
TripleNine
Hofseth Biocare
Bio-Marine Ingredients
United Fish
Weishardt
Omega Protein
3D Corporate Solutions
Sociedad Pesquera Landes Sa
Janatha Fish Meal & Oil Products
Nutrifish
Drammatic Organic Fertilizer
Shenzhen Taier Biotechnology
TC Union Agrotech
United Fisheries.

Industry players are rapidly innovating with extraction technology, sourcing high quality raw, and developing indigenous technology to capitalize on emerging trends in market in an attempt to gain brand recognition and broaden customer base.

Fish protein hydrolysate market research report includes in-depth coverage of the industry, with estimates & forecast in terms of volume in kilo tons and revenue in USD from 2015 to 2026, for the following segments:

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By Technology

Acid Hydrolysis
Autolytic Hydrolysis
Enzymatic Hydrolysis

By Form

Powder
Liquid
Paste

By Source

Anchovy
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical
Tilapia
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen

Glycine

Hydroxylysine
Proline
Elastic
Keratin
Agriculture
- Fertilizer
- Protection
- Elicitor
Pharmaceutical
Tuna
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical
Sardine
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical
Atlantic Salmon
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical
Crustacean
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical
Codfish
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical
Others
- Animal Feed
  - Poultry
    - Broilers
    - Layers
  - Swine
  - Calves
  - Aquaculture
    - Salmon
    - Trout Shrimp
- Pet Food
  - Dog
  - Cat
- Food
  - Flavour Enhancers
  - Functional Food
  - Infant Formulation
  - Nutraceuticals
  - Sports Nutrition
  - Protein Supplements
  - Elderly Food Formulation
  - Clinicals
  - Others
- Cosmetics
  - Protein Type
    - Collagen
      - Glycine
      - Hydroxylysine
      - Proline
    - Elastic
    - Keratin
- Agriculture
  - Fertilizer
  - Protection
  - Elicitor
- Pharmaceutical

The above information has been provided for the following regions:

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Netherlands
- Poland
- Denmark
- Norway
Asia Pacific
- China
- India
- Japan
- South Korea
- Vietnam
- Australia
Latin America
- Brazil
- Peru
MEA
- South Africa
- UAE
- Saudi Arabia

Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

What factors will propel the growth of fish protein hydrolysate industry worldwide?

Increasing awareness towards potential benefits of fish protein hydrolysates and rising demand for natural protein solutions will be key driving factors for the growth of the global industry.

Which are the leading application segments for fish protein hydrolysate?

Animal Feed, pet food, food, cosmetics, agriculture and pharmaceutical are the leading application segments of the market.

Which companies form a part of the competitive landscape?

SOPROPECHE, Diana Aqua, Copalis Sea Solutions, Scanbio, TripleNine, Hofseth Biocare, Bio-Marine Ingredients, United Fish, Weishardt and Omega Protein, 3D Corporate Solutions, Sociedad Pesquera Landes Sa, Janatha Fish Meal & Oil Products, Nutrifish, Drammatic Organic Fertilizer, Shenzhen Taier Biotechnology, TC Union Agrotech and United Fisheries are the major players operating in the global market for fish protein hydrolysate.

Fish Protein Hydrolysate Market Scope

Fish Protein Hydrolysate Market Size

Fish Protein Hydrolysate Market Analysis

Fish Protein Hydrolysate Market Share

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Premium Report Details

Base Year: 2019
Companies covered: 38
Tables & Figures: 1473
Countries covered: 23
Pages: 1095

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