Fish Gelatin Market Size - By Form, By Functionality, By Application, Share, Growth Forecast, 2024 - 2032

Fish Gelatin Market Size

The global fish gelatin market size was valued at USD 295.1 million in 2023 and is projected to expand at over 5.7% CAGR from 2024 to 2032, due to increasing demand for alternative gelatin sources.
 

 According to the Food and Agriculture Organization (FAO) of the United Nations, global fish production reached 179 million tonnes in 2018, with aquaculture accounting for 46% of the total. This abundant supply of fish provides a sustainable source for gelatin production. The U.S. Food and Drug Administration (FDA) recognizes fish gelatin as Generally Recognized as Safe (GRAS), contributing to its widespread use in food, pharmaceuticals, and cosmetics. The European Food Safety Authority (EFSA) also confirms the safety of fish gelatin for human consumption.
 

As reported by the National Oceanic and Atmospheric Administration (NOAA), the U.S. seafood industry generated USD 255 billion in sales impacts and supported 1.8 million jobs in 2019, indicating a robust market for fish-derived products. The versatility of fish gelatin, coupled with its appeal to halal, kosher, and pescatarian consumers, positions it for continued growth across various industries, particularly in Asia-Pacific, Europe, and North America.
 

The fish gelatin market is experiencing growth driven by several factors. According to the Food and Agriculture Organization of the United Nations (FAO), global fish production reached 179 million tonnes in 2018, with aquaculture accounting for 46% of the total. This increased fish production provides a substantial raw material base for fish gelatin. The U.S. Food and Drug Administration (FDA) recognizes fish gelatin as Generally Recognized as Safe (GRAS), supporting its use in food and pharmaceutical applications.
 

The European Food Safety Authority (EFSA) also confirms the safety of fish gelatin, further promoting its adoption. The National Institutes of Health (NIH) reports that fish gelatin is a viable alternative for individuals with bovine or porcine gelatin allergies, expanding its potential market. These factors, combined with the growing demand for natural and clean-label ingredients in various industries, are driving the market's expansion globally.
 

Fish Gelatin Market Trends

The fish gelatin industry is experiencing significant growth, driven by various factors. According to the Food and Agriculture Organization (FAO) of the United Nations, global fish production reached 179 million tonnes in 2018, with aquaculture accounting for 46% of the total. This increased fish production provides a substantial source for fish gelatin extraction. The U.S. Food and Drug Administration (FDA) recognizes fish gelatin as Generally Recognized as Safe (GRAS), contributing to its widespread use in food and pharmaceutical applications.
 

The European Food Safety Authority (EFSA) also confirms the safety of fish gelatin, further supporting market growth. The National Oceanic and Atmospheric Administration (NOAA) reports that U.S. per capita consumption of fish and shellfish was 19.2 pounds in 2019, indicating a growing consumer base for fish-derived products. These factors, combined with the increasing demand for halal and kosher-certified products, clean-label ingredients, and applications in cosmetics and nutraceuticals, are propelling the fish gelatin market forward, with Asia-Pacific emerging as a key growth region.
 

Fish Gelatin Market Analysis

The fish gelatin industry is experiencing steady growth, propelled by increasing demand for clean-label and halal/kosher-certified products across the food, pharmaceutical, and cosmetic industries. Derived from fish skin and bones, fish gelatin is gaining traction as a sustainable alternative to traditional bovine and porcine gelatin. This trend is particularly pronounced in regions with religious dietary restrictions, such as the Middle East and Southeast Asia.
 

The market's expansion is further supported by the growing application of fish gelatin in functional foods, dietary supplements, and low-calorie products, owing to its health benefits. Despite challenges from high production costs and competition from plant-based alternatives, ongoing innovation in processing techniques continues to support the market's growth trajectory.
 

The fish gelatin market for powder is poised to cross USD 188.7 million by 2023, growing at a CAGR of over 5.3% during the forecast period. Fish gelatin powder is gaining market importance due to its versatility and ease of use across industries. In food and beverages, it blends easily into confectioneries, dairy products, and functional foods.
 

The pharmaceutical and nutraceutical sectors use it in capsules, supplements, and microencapsulation, while cosmetic companies incorporate it into skincare and anti-aging formulations. Its powder form offers benefits like longer shelf life and easier storage and transportation. These advantages have led to high demand, particularly in Asia-Pacific and Europe.
 

The fish gelatin market share in the gelling agent will observe around 5.3% CAGR through 2024-2032 with a market size of USD 130.7 million in 2023. Fish gelatin's gelling agent application shows significant potential across industries. In food and beverages, it's used in confectioneries, desserts, and dairy products as a natural, clean-label ingredient.
 

Pharmaceuticals employ it for capsules as a halal and kosher alternative to bovine or porcine gelatin. The cosmetics industry uses it to improve texture in creams and lotions. As demand for sustainable and allergen-free products grows, fish gelatin's applications as a gelling agent are expected to increase further.
 

The fish gelatin market share from the food & beverage segment will observe around 5.0% CAGR through 2024-2032 with a market size of USD 100.1 million in 2023. Fish gelatin is gaining traction in the food and beverage industry as a versatile ingredient. It serves as a gelling agent, stabilizer, and thickener in confectionery, dairy, and meat products. The growing demand for natural, allergen-free, and clean-label ingredients is driving its increased use in gummy candies, marshmallows, and desserts.
 

Fish gelatin also enhances texture and offers potential health benefits in functional foods and beverages. Its suitability for halal, kosher, and pescatarian diets broadens its appeal, especially in regions with large Muslim and Jewish populations, supporting market growth.
 

The Germany fish gelatin market holds a revenue size of USD 21.5 million in 2023 and expected to grow at a 5.5% CAGR in 2024-2032. Germany's market is a significant component of the European industry, accounting for approximately 15-20% of the total market share. The food and beverage sector, particularly confectionery, dairy, and health supplements, drives the demand for fish gelatin in Germany.
 

Consumer preference for natural and clean-label products has led to the development of high-quality fish gelatin sources, in line with health and wellness trends. Germany's strict regulatory standards ensure product quality and safety, fostering consumer trust and supporting market growth.
 

Fish Gelatin Market Share

Market players in the fish gelatin industry use various strategies to grow and compete. They focus on creating new products for food, supplements, and cosmetics. Many companies source materials sustainably to appeal to eco-conscious consumers. They form partnerships with food, pharmaceutical, and cosmetic companies to expand their reach. Firms are also expanding into Asia-Pacific and Europe to meet rising demand. Their marketing efforts highlight fish gelatin's halal, kosher, and allergen-free qualities. These approaches aim to strengthen their market position and increase sales.
 

Fish Gelatin Market Companies

Major players operating in the fish gelatin industry are:

• Foodchem International Corporation
• Kenney & Ross Limited
• Lapi Gelatine SPA
• Nitta Gelatin NA Inc.
• Norland Products, Inc.
• Nutra Food Ingredients, LLC
• The St. Food Co.
• Weishardt Holding SA
   

Fish Gelatin Industry News

• In March 2023, Darling Ingredients finalized its acquisition of Gelnex, a Brazilian producer of collagen and gelatin, for USD 1.2 billion. This acquisition significantly expanded Darling’s production capacity, with the addition of five facilities in South America and one in the U.S., boosting output by 46,000 tons annually. The move is expected to address the growing demand in the collagen market, with industry forecasts suggesting that the collagen peptides sector could double in size over the next five years.
   

This fish gelatin market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Million) & volume (Kilo Tons) from 2021 to 2032, for the following segments:

Click here to Buy Section of this Report

Market, By Form

• Powder
• Granules
• Sheets

Market, By Functionality

• Gelling agent
• Stabilizer
• Thickener
• Emulsifier

Market, By Application

• Food & beverage
• Pharmaceutical
• Cosmetics & personal care
• Nutraceuticals
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa