Fatty Acids Market Size

Fatty Acids Market Size

Fatty Acids Market for Food Applications was over USD 3 billion in 2018 and may expect gains at over 9% up to 2025.    

Rising awareness among consumers, technological advancements and growing demand in end use industries will stimulate the fatty acids market for food applications. Fats form a significant functional ingredient in various food products owing to their superior characteristics and are valuable for maintaining a healthy lifestyle. Increasing preference for organic ingredients to enhance cellular growth & brain development and rising health disease rate is likely to drive the fatty acids for food applications market size. Global dietary supplements market size surpassed USD 96 billion in 2017 pertaining to the increasing demand for natural growth promoters for health and wellness.

Global food & beverage industry accounted for over USD 105 billion in 2018 owing to the rising demand for omega enriched food products which provide essential nutrients and vitamins and promote healthy heart & cardiovascular health. These products improve eye health, promote brain development and also find their applications in skincare industry pertaining to their anti-aging and inflammatory capabilities. Rising demand for chemical free products in food processing and growing awareness for a healthy lifestyle will boost the fatty acids for food applications market growth.