Fatty Acids Market Analysis

Fatty Acids Market Analysis

Global omega 3 based fatty acids market size for food application may be valued at over USD 2 billion by 2025. Omega 3 promotes cardiovascular health and reduces the risk of several infectious diseases. These essential fatty acids contain antioxidants which help in keeping the skin hydrated and help in maintaining youthful appearance of the skin. They are also consumed as food sources & medicines and play a crucial role in enhancing metabolism and contribute to a nutrient rich diet. Increasing consumer inclination towards a healthy diet may drive fatty acids for food applications market demand

Global omega 6 based fatty acids market demand is likely register significant gains close to 9.5% by the end of forecast period on account for growing health awareness and changing consumer lifestyles for healthy eating. Omega 6 fatty acid contains DHA and EPA which play a significant role in decreasing the risk of several cardiovascular diseases and thereby are utilized in pharmaceuticals, infant nutrition, dietary supplements and several food items. In addition, these fats effectively break down the food and absorb nutrients for optimal function of body and enhance metabolic system. Increasing innovations and rising demand for natural antioxidants will stimulate fatty acids market demand for food applications.

Fatty acids market size for food applications from saturated type may witness significant growth at over 9.5% up to 2025. These fatty acids are obtained from coconut oil, palm oil, butter fat and form a vital part of nutrition owing to their ability promote blood lipid levels in humans. It also helps in maintaining healthy skin and plays a crucial role in eye and brain development in children, which should stimulate the market growth.

Fatty acids market size for food applications from polyunsaturated type was valued at over USD 1.5 billion in 2018. Polyunsaturated fats provide essential fats such as omega 3 and omega 6 required by the body for cellular growth. Polyunsaturated fats are liquid at room temperature and are found mostly in, seeds, plant-based oils and nuts. They help in reducing the cholesterol level thereby reduce the risk of several heart diseases, which shall drive fatty acids for food applications market growth.

Fatty acids market demand from dietary supplements application may exceed USD 3 billion by 2025. Rise in demand for high-quality, omega enhanced food supplements may stimulate the product demand. Growing importance of protein rich diet among consumers, investments in technology developments and increasing influence of sports & fitness industry is likely to drive fatty acids for food applications market demand. 
 

Fatty acids market size from food & beverages application may witness significant gains at over 9.5% by the end of forecast period. Various vegetarian foods such as green leafy vegetables & soybean oil contain omega 3 which is beneficial for health. Rise in per capita income, growing R&D activities to enhance more food items with fatty acids and consumer inclination towards omega enriched food will boost the product demand in the industry. 

North America, driven by Canada, Mexico and the U.S. fatty acids market for food applications will register significant growth for over 9% by 2025. Growing consumer awareness towards consumption of naturally derived protein products in the form of dietary supplement softgels is expected to drive the market growth. Dietary supplements market in North America surpassed USD 40.17 billion in 2017 owing to the increasing importance of protein intake and consumer awareness to maintain health & wellness. Improved technological advancements and growing vegan population are key drivers which are likely to propel fatty acids for food applications market size.
 

Europe driven by UK, France and Germany fatty acids market demand for food applications may exceed USD 1.5 billion over the forecast timeframe. Rise in disposable income and demand for innovative, protein rich food products will drive the market growth. Omega 3, 6 fatty acids are found in several food sources such as soybean oil, walnuts, chia seeds and fruits which are widely utilized in the food & beverage industry in the region. Increasing population, changing lifestyle and growing demand of beverages and baked products enhanced with nutritional value will drive fatty acids for food applications market growth.
 

Asia Pacific led by Japan, India and China fatty acids market size for food applications may register significant growth at over 10.5% in the forecasted timeframe. Rising health disease rate in the region has increased the demand of pharmaceuticals to fulfil the required nutrient content of body. Omega based medicines are effective in preventing severe heart problems and lower triglyceride levels which is responsible for increasing the rate of heart diseases and heart attacks. Rising urbanization and economic feasibility will stimulate the fatty acids for food applications market growth.