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The trend towards cleaner labels and natural ingredients in food and feed products has prompted manufacturers to explore and develop natural alternatives to synthetic antioxidants like ethoxyquin. This trend is driven by consumer preferences for healthier and more transparent products. With a growing emphasis on sustainable and environmentally friendly agricultural practices, the demand for additives that align with sustainable agriculture has increased. Ethoxyquin's impact on the environment and concerns about residues have led to interest in eco-friendly alternatives.