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Erythritol Market Trends

Report ID: GMI4591
Published Date: Aug 2024
Report Format: PDF

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Erythritol Market Trends

The erythritol industry is witnessing several key trends, including a notable shift towards natural and low-calorie sweeteners driven by increasing health consciousness among consumers. The rise in demand for sugar substitutes that support weight management and diabetes control is fueling market growth.

Additionally, advancements in erythritol production technology are improving cost efficiency and scalability, making the sweetener more accessible across various applications. The market is also experiencing a surge in product innovation, with erythritol being incorporated into a broader range of food and beverage products, including beverages, baked goods, and confectionery. These trends reflect a growing preference for healthier ingredients and the expanding role of erythritol in modern dietary choices.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of erythritol achieved USD 259.1 million in 2023 and will grow at 5.4% CAGR from 2024 to 2032, led by the rising consumer demand for healthier, low-calorie sweeteners.

The granular segment is projected to reach USD 135.7 million in 2023 and exhibit a 5.4% CAGR through 2032, backed by the increasing demand for convenient and versatile sweetener forms.

Asia Pacific market will expand at 5.9% CAGR from 2024 to 2032, backed by rising consumer demand for healthier, low-calorie sweeteners amid increasing health consciousness and dietary shifts.

JUNGBUNZLAUER SUISSE AG. Cargill, Shandong Sanyuan Biotechnology, Tate & Lyle, and Cerestar Holding B.V among others.