Home > Food & Beverages > Food Additives > Preservatives > Enzymes Market
Enzymes Market size is anticipated to record over 6.8% CAGR from 2023-2032. The rising consumer attention to healthier food options is resulting in the higher adoption of enzymes in the production of low-sugar, low-fat, and high-protein foods. The growing need for clean label products free from artificial additives and preservatives is also driving the popularity of enzymes as natural additives to replace synthetic chemicals in food processing. Rising incorporation in the production of plant-based and alternative protein sources, including soy, pea, and mycoprotein will also contribute to the market expansion.
Increasing biotechnology advancements leading to the development of efficient and specialized enzymes to cater to several applications of enzymes will drive the market growth. However, the dearth of standardized regulatory guidelines will hamper the industry expansion.
Report Attribute | Details |
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Base Year: | 2022 |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 6.8% |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 1,200 |
Tables, Charts & Figures: | 1,916 |
Segments covered: | Product and Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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