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Egg White Powder Market Trends

Report ID: GMI6113
Published Date: Jun 2023
Report Format: PDF

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Egg White Powder Market Trends

The increasing focus on healthy and nutritious diets has fueled the demand for protein-rich foods, including egg white powder. With its high protein content and amino acid profile, egg white powder is sought after as a convenient and versatile protein source for sports nutrition products, meal replacements, and functional foods. Manufacturers are exploring innovative applications for egg white powder beyond traditional uses. Egg white powder is being incorporated into a wide range of food products, including bakery goods, confectionery, beverages, and convenience foods, to enhance texture, structure, and nutritional content.

The demand for egg white powder is expanding beyond traditional markets, with increasing consumption especially in emerging economies. Rising disposable incomes, changing dietary patterns, and urbanization in countries like China, India, Brazil, and Southeast Asian nations are driving the demand for protein-rich ingredients, positively impact on market size.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size was reached USD 1.6 billion in 2022 and will reach USD 3.8 billion by 2032, as the product is a rich source of high-quality protein, containing essential amino acids.

The food & beverages segment held a dominant market share of around 35% in 2022. The product is valued for its high-quality protein content, which provides the desirable texture, structure, and volume to baked goods and confectionery products.

North America market was valued at USD 350 million revenue in 2022, as the consumers are increasingly focused on maintaining a healthy lifestyle, which includes consuming a balanced diet with an adequate protein intake.

Egg White Powder industry are Rembrandt Foods, Rose Acre Farms, Kewpie Corporation, Oskaloosa Food Products, Oskaloosa Food Products, Bouwhuis Enthoven, Wulro BV.